Buddy Rice Krispies Recipe

Introduction

Buddy Rice Krispies are a delicious twist on the classic treat, combining the crunch of Rice Krispies with a rich, chocolatey peanut butter coating. These sweet, powdery squares are perfect for snacking or sharing at parties.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended. Avoid heating all at once for best results.
2. Step 2: Stir in the unsalted butter and vanilla extract into the melted mixture until creamy and smooth.
3. Step 3: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to coat evenly.
4. Step 4: Spread the coated cereal onto a lined baking sheet. Let it cool and set for 15-20 minutes to maintain crunch and allow the coating to firm up.
5. Step 5: Transfer the cooled mixture into a large resealable plastic bag. Add the powdered sugar and shake gently until the cereal is evenly dusted. Alternatively, sprinkle the sugar on top if preferred.
6. Step 6: Cut the coated cereal into squares and serve. Enjoy as a sweet, crunchy snack anytime!

Tips & Variations

• For a nut-free version, substitute peanut butter with sunflower seed butter or omit it entirely.
• Use dark or white chocolate chips to change the flavor profile.
• Chill the mixture briefly before coating with powdered sugar for easier handling.
• Add a pinch of sea salt to the chocolate mixture to enhance the peanut butter flavor.

Storage

Store Buddy Rice Krispies in an airtight container at room temperature for up to 3 days to keep them crispy. For longer storage, keep them in the refrigerator for up to a week. To enjoy, bring to room temperature or warm briefly to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture, but creamy peanut butter blends more smoothly and coats the cereal evenly.

Why is it important to let the mixture cool before adding powdered sugar?

Cooling allows the coating to firm up so the powdered sugar sticks properly without melting or clumping, giving the snack its signature texture and appearance.

Buddy Rice Krispies Recipe

Print Recipe

★★★★★

4.8 from 91 reviews

Buddy Rice Krispies, also known as Muddy Buddy Rice Krispies, is a delicious no-bake treat featuring crispy Rice Krispies cereal coated in a smooth mixture of melted chocolate, peanut butter, butter, and vanilla, then dusted with powdered sugar for a sweet, crunchy snack perfect for any occasion.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Yield: 12 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 6 cups Rice Krispies cereal

Coating

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Topping

• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended. Slow and gradual heating prevents burning and ensures creamy texture.
2. Add Butter and Vanilla: Stir in the unsalted butter and vanilla extract into the melted chocolate-peanut butter mixture. This adds creaminess and depth of flavor.
3. Coat the Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to coat all cereal evenly without crushing it.
4. Let It Cool: Spread the coated cereal mixture evenly on a lined baking sheet. Allow it to cool and set for 15 to 20 minutes so the coating firms up and the cereal stays crunchy.
5. Add the Powdered Sugar: Once cooled, transfer the coated cereal into a large resealable plastic bag. Add the powdered sugar and gently shake to coat the bars in a sugary dusting, giving the signature Muddy Buddy appearance and taste.
6. Serve and Enjoy: Cut the coated and sugared Rice Krispies into squares and serve. This tasty treat is ideal for parties, snacks, or any sweet craving.

Notes

• Microwave in short intervals to prevent burning the chocolate and peanut butter mixture.
• Allow the coated cereal to cool completely for best texture and crunch.
• Powdered sugar can be shaken or lightly sprinkled depending on your preference.
• Store leftovers in an airtight container to maintain freshness.
• For a twist, you can substitute peanut butter with almond butter or other nut butters.

Keywords: Buddy Rice Krispies, Muddy Buddy Rice Krispies, Peanut Butter Rice Krispies, No-Bake Snack, Chocolate Peanut Butter Treat, Crispy Snack