Buckeye Graham Crackers Recipe

Introduction

Buckeye Graham Crackers are a delightful no-bake treat combining the classic flavors of peanut butter and chocolate. These easy-to-make sandwiches offer a creamy peanut butter filling between graham crackers, finished with a luscious chocolate coating. Perfect for a quick dessert or a party snack.

Ingredients

• 1 sleeve (9 sheets) graham crackers, broken in half
• ¾ cup creamy peanut butter
• ¼ cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or butter (for smooth melting)

Instructions

1. Step 1: In a medium bowl, mix the peanut butter, softened butter, powdered sugar, and vanilla extract until the mixture is smooth, creamy, and spreadable but thick.
2. Step 2: Break each graham cracker sheet in half to create squares. Spread about 1 tablespoon of the peanut butter mixture onto one half, then top with another graham cracker half to form a sandwich. Repeat with the remaining pieces. Place the sandwiches on a parchment-lined tray.
3. Step 3: Melt the chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring well between each until the chocolate is smooth and fully melted.
4. Step 4: Dip each sandwich halfway into the melted chocolate or drizzle the chocolate over the tops using a spoon. Arrange the coated sandwiches back on the tray and sprinkle with a pinch of sea salt if desired.
5. Step 5: Refrigerate the tray for about 30 minutes until the chocolate sets firmly. Serve immediately or store for later enjoyment.

Tips & Variations

• Use natural peanut butter for a more intense flavor, but reduce added salt if your peanut butter is salted.
• Try mixing in chopped peanuts or mini chocolate chips into the filling for extra texture.
• Swap semi-sweet chocolate chips for dark or white chocolate to suit your preference.
• For a nut-free version, substitute peanut butter with sunflower seed butter.

Storage

Store the Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month; thaw in the fridge before serving. To refresh the texture, allow them to sit at room temperature for 10 minutes after removal from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture, but the filling may be slightly less smooth.

How do I prevent the chocolate from cracking when biting?

Ensure the chocolate is melted smoothly with coconut oil or butter and chill the sandwiches properly to set. Avoid sudden temperature changes when storing.

Buckeye Graham Crackers Recipe

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4.7 from 96 reviews

Buckeye Graham Crackers are a delightful no-bake treat featuring a creamy peanut butter filling sandwiched between graham crackers and dipped in rich melted chocolate. This recipe combines classic flavors into easy-to-make, bite-sized snacks perfect for any occasion.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 50 minutes
• Yield: 18 sandwich crackers 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Filling

• ¾ cup creamy peanut butter
• ¼ cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Assembly

• 1 sleeve (9 sheets) graham crackers, broken in half

Chocolate Coating

• 1 cup semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or butter (for smooth melting)
• Sea salt (optional, for sprinkling)

Instructions

1. Make the Peanut Butter Filling: In a medium bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until the mixture becomes smooth, creamy, thick, and spreadable.
2. Assemble the Graham Sandwiches: Break each graham cracker sheet in half to create squares. Spread about 1 tablespoon of the peanut butter mixture onto one half of the cracker, then top with another graham cracker half to form a sandwich. Place each sandwich on a parchment-lined tray as you assemble them.
3. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips combined with the coconut oil or butter. Heat in 20-second bursts, stirring between each until the chocolate is smooth and fully melted.
4. Dip or Drizzle: Dip each peanut butter sandwich halfway into the melted chocolate, or alternatively, use a spoon to drizzle the chocolate over the top of each sandwich. Return the dipped sandwiches to the parchment-lined tray and, if desired, sprinkle a pinch of sea salt on top to enhance flavor.
5. Chill Until Set: Refrigerate the tray for approximately 30 minutes, or until the chocolate coating is firm and set. Once chilled, enjoy immediately or store in an airtight container for later enjoyment.

Notes

• For a firmer filling, chill the peanut butter mixture before assembling.
• You can substitute peanut butter with almond or cashew butter for a different flavor.
• Use dark chocolate chips for a richer chocolate taste.
• Store these treats in an airtight container in the refrigerator to keep the chocolate from melting.
• Optional sea salt adds a nice contrast to the sweetness—don’t skip it if you enjoy sweet and salty combinations.

Keywords: Buckeye Graham Crackers, peanut butter chocolate sandwich, no-bake dessert, easy peanut butter treats, graham cracker snacks