Brussels Sprouts Recipe
This creamy baked Brussels sprouts recipe features fresh Brussels sprouts roasted to golden perfection in a rich mixture of heavy cream, garlic, and Parmesan cheese. Seasoned simply with salt and pepper, this dish blends a crispy, cheesy top with tender sprouts beneath, making it a comforting and flavorful side that pairs beautifully with a variety of mains.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts
- 1 pound fresh Brussels sprouts, rinsed and halved
Creamy Mixture
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup grated Parmesan cheese, divided
Other
- Cooking spray or 1 tablespoon olive oil (for greasing the baking dish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the Brussels sprouts to a perfect golden brown.
- Prepare Baking Dish: Grease a baking dish with cooking spray or olive oil to prevent the sprouts from sticking while baking.
- Prepare Brussels Sprouts: Rinse the Brussels sprouts thoroughly under cold water, then carefully halve them to allow even cooking and better absorption of the creamy sauce.
- Mix Creamy Sauce: In a medium bowl, combine the heavy cream, minced garlic, salt, pepper, and half of the grated Parmesan cheese. Mix well to create a flavorful sauce.
- Assemble Dish: Place the halved Brussels sprouts evenly in the greased baking dish. Pour the creamy mixture over the sprouts, spreading it so all pieces are coated. Finally, sprinkle the remaining Parmesan cheese evenly on top.
- Bake and Broil: Bake in the preheated oven for 25-30 minutes until the sauce is bubbling and the top is golden brown. For an extra crispy finish, broil for an additional 1 minute, watching carefully to avoid burning.
Notes
- For a nuttier flavor, consider adding a tablespoon of toasted pine nuts before serving.
- Instead of heavy cream, you can substitute half-and-half for a lighter version, though the dish will be less rich.
- Broiling at the end should be done carefully and monitored closely to prevent burning.
- If you prefer a bit of zest, add a teaspoon of lemon zest to the creamy mixture before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keywords: Brussels sprouts, baked Brussels sprouts, creamy Brussels sprouts, roasted vegetables, side dish, Parmesan cheese, garlic, healthy side
Find it online: https://deliciousdishspot.com/brussels-sprouts-recipe/
