Brussels Sprouts Recipe

Introduction

These creamy roasted Brussels sprouts are a delicious way to enjoy this nutritious vegetable. With garlic and Parmesan cheese, they make a flavorful side dish perfect for any meal.

Ingredients

• Fresh Brussels sprouts
• Heavy cream
• Garlic, minced
• Parmesan cheese, grated
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Grease a baking dish with cooking spray or olive oil.
3. Step 3: Rinse and halve the Brussels sprouts.
4. Step 4: In a bowl, mix heavy cream, minced garlic, salt, pepper, and half of the Parmesan cheese.
5. Step 5: Place halved Brussels sprouts in the baking dish and pour the creamy mixture over them. Top with the remaining Parmesan cheese.
6. Step 6: Bake for 25-30 minutes until golden brown and bubbly. For extra crispiness, broil for an additional minute.

Tips & Variations

• For a nuttier flavor, try adding a sprinkle of toasted pine nuts before baking.
• If you prefer a lighter version, substitute half the heavy cream with milk.
• Adding a pinch of red pepper flakes can give the dish a subtle spicy kick.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain their creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts work best, you can use frozen ones. Thaw and drain them well before preparing to avoid excess moisture.

How do I know when the Brussels sprouts are fully cooked?

The Brussels sprouts are done when they are tender inside and the tops are golden brown and bubbling from the cream and cheese mixture.

Brussels Sprouts Recipe

Print Recipe

★★★★★

4.7 from 94 reviews

This creamy baked Brussels sprouts recipe features fresh Brussels sprouts roasted to golden perfection in a rich mixture of heavy cream, garlic, and Parmesan cheese. Seasoned simply with salt and pepper, this dish blends a crispy, cheesy top with tender sprouts beneath, making it a comforting and flavorful side that pairs beautifully with a variety of mains.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1 pound fresh Brussels sprouts, rinsed and halved

Creamy Mixture

• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup grated Parmesan cheese, divided

Other

• Cooking spray or 1 tablespoon olive oil (for greasing the baking dish)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the Brussels sprouts to a perfect golden brown.
2. Prepare Baking Dish: Grease a baking dish with cooking spray or olive oil to prevent the sprouts from sticking while baking.
3. Prepare Brussels Sprouts: Rinse the Brussels sprouts thoroughly under cold water, then carefully halve them to allow even cooking and better absorption of the creamy sauce.
4. Mix Creamy Sauce: In a medium bowl, combine the heavy cream, minced garlic, salt, pepper, and half of the grated Parmesan cheese. Mix well to create a flavorful sauce.
5. Assemble Dish: Place the halved Brussels sprouts evenly in the greased baking dish. Pour the creamy mixture over the sprouts, spreading it so all pieces are coated. Finally, sprinkle the remaining Parmesan cheese evenly on top.
6. Bake and Broil: Bake in the preheated oven for 25-30 minutes until the sauce is bubbling and the top is golden brown. For an extra crispy finish, broil for an additional 1 minute, watching carefully to avoid burning.

Notes

• For a nuttier flavor, consider adding a tablespoon of toasted pine nuts before serving.
• Instead of heavy cream, you can substitute half-and-half for a lighter version, though the dish will be less rich.
• Broiling at the end should be done carefully and monitored closely to prevent burning.
• If you prefer a bit of zest, add a teaspoon of lemon zest to the creamy mixture before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: Brussels sprouts, baked Brussels sprouts, creamy Brussels sprouts, roasted vegetables, side dish, Parmesan cheese, garlic, healthy side