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Brie Mac and Cheese Recipe

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★★★★★

4.7 from 134 reviews

Brie Mac and Cheese is a creamy and indulgent twist on the classic comfort food, featuring tender elbow macaroni smothered in a rich cheese sauce made with smooth Brie and Parmesan. This recipe offers the option to bake the dish for a bubbly, golden crust, making it perfect for a cozy family dinner or special occasion.

Ingredients

Scale

Pasta

  • 8 ounces elbow macaroni

Cheese Sauce

  • 1 cup Brie cheese, rind removed and chopped
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese

Optional Garnish

  • Chopped parsley or chives

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, following the package instructions. Drain the pasta and set it aside.
  2. Make the Roux: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until the mixture is bubbly and starting to turn golden, which will help eliminate the raw flour taste.
  3. Add the Milk: Gradually whisk in the milk, making sure to avoid lumps. Bring the mixture to a gentle simmer and cook for about 4-5 minutes until it thickens slightly to a creamy consistency.
  4. Season the Sauce: Stir in the garlic powder, onion powder, salt, and black pepper to infuse the sauce with savory flavor. Mix thoroughly to combine all the spices evenly.
  5. Incorporate the Cheese: Lower the heat to low and add the chopped Brie cheese to the sauce. Stir continuously until the Brie melts completely and the sauce becomes smooth and creamy. Remove the saucepan from the heat to prevent the cheese from overheating or curdling.
  6. Combine Pasta with Sauce: Add the drained elbow macaroni into the cheese sauce. Stir well to coat each piece of pasta evenly with the rich Brie cheese sauce.
  7. Add Parmesan: Mix in the grated Parmesan cheese to enhance the depth of flavor and add a subtle sharpness to the dish.
  8. Transfer to Baking Dish (Optional): If you prefer a baked finish, grease a 9×13-inch baking dish with butter or cooking spray and transfer the mac and cheese mixture into it, spreading evenly.
  9. Bake (Optional): Preheat your oven to 350°F (175°C). Bake the mac and cheese in the oven for 15 minutes, or until the top is bubbly and golden brown, adding a delightful crust to the dish.
  10. Garnish: Remove from the oven and, if desired, sprinkle chopped parsley or chives over the top for a fresh pop of color and flavor before serving.

Notes

  • Use whole or 2% milk for the creamiest sauce; skim milk may result in a thinner sauce.
  • Removing the rind from the Brie ensures a smoother sauce, but for extra flavor, you can leave small amounts if desired.
  • If not baking, serve immediately after combining the pasta with the cheese sauce to enjoy the creamy texture.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Keywords: Brie mac and cheese, creamy mac and cheese, comfort food, cheese sauce recipe, baked mac and cheese

Find it online: https://deliciousdishspot.com/brie-mac-and-cheese-recipe/