Boursin Orzo with Chicken Recipe

Introduction

Boursin Orzo with Chicken is a creamy, comforting, and flavorful one-pan dish that’s perfect for busy weeknights. Loaded with tender chicken, garlic herb Boursin cheese, and fresh spinach, it comes together quickly for a satisfying meal. Enjoy a restaurant-worthy dinner from the comfort of your own kitchen.

Ingredients

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 cup orzo pasta
• 2 cups chicken broth
• ½ cup heavy cream
• 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
• 1 cup fresh spinach, chopped
• ¼ cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: Season the chicken breasts evenly with garlic powder, paprika, salt, and black pepper.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4–5 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
3. Step 3: In the same skillet, toast the orzo pasta for 1–2 minutes, stirring constantly to prevent burning.
4. Step 4: Pour in the chicken broth, bring to a simmer, then cover and cook for 8–10 minutes, stirring occasionally, until the orzo is tender.
5. Step 5: Reduce the heat and stir in the heavy cream and Boursin cheese until the mixture is smooth and creamy.
6. Step 6: Add the chopped spinach and cook for 1–2 minutes until wilted.
7. Step 7: Return the cooked chicken to the skillet to warm through. If desired, sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.

Tips & Variations

• For faster cooking, slice thick chicken breasts in half horizontally before cooking.
• If you don’t have Boursin, substitute with cream cheese mixed with a pinch of garlic and herbs.
• Add sun-dried tomatoes or mushrooms along with the spinach for extra flavor and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to restore the creamy texture and prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute chicken thighs instead of breasts?

Absolutely! Chicken thighs will work well, but they may require a slightly longer cooking time to ensure they are fully cooked.

Can I use a different type of cheese?

Yes, herb cream cheese or goat cheese can be alternatives, but Boursin cheese provides the best flavor and creaminess for this recipe.

Boursin Orzo with Chicken Recipe

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★★★★★

4.8 from 108 reviews

Boursin Orzo with Chicken is a creamy, comforting one-pan dinner featuring juicy seared chicken breasts, tender orzo pasta, fresh spinach, and rich Boursin cheese with garlic and fine herbs. This quick stovetop recipe is perfect for busy weeknights, offering a flavorful and satisfying meal with minimal fuss.

• Author: Nethan
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein

• 4 boneless, skinless chicken breasts

Seasonings & Oil

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper

Pasta & Liquids

• 1 cup orzo pasta
• 2 cups chicken broth
• ½ cup heavy cream

Cheeses

• 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
• ¼ cup grated Parmesan cheese (optional)

Vegetables & Garnish

• 1 cup fresh spinach, chopped
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Season Chicken: Season the chicken breasts evenly with garlic powder, paprika, salt, and black pepper to infuse them with flavor before cooking.
2. Sear Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 4 to 5 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside to keep warm.
3. Toast Orzo: In the same skillet, add the orzo pasta and toast it by stirring constantly for 1 to 2 minutes. This enhances the orzo’s flavor and ensures a nuttier taste in the final dish.
4. Cook Orzo: Pour in the chicken broth, bring the mixture to a simmer, then cover the skillet and cook the orzo for 8 to 10 minutes until tender. Stir occasionally to prevent sticking.
5. Add Cream and Cheese: Lower the heat and stir in the heavy cream and Boursin cheese. Mix until the cheese melts completely, creating a smooth and creamy sauce that coats the orzo perfectly.
6. Wilt Spinach: Add the chopped fresh spinach to the skillet and cook for 1 to 2 minutes until just wilted, preserving its vibrant color and fresh flavor.
7. Reheat Chicken and Serve: Return the cooked chicken breasts to the skillet to warm through alongside the creamy orzo. Optionally, sprinkle with grated Parmesan cheese and chopped fresh parsley before serving for an extra burst of flavor and color.

Notes

• To speed up cooking, slice thick chicken breasts in half horizontally for quicker and even cooking.
• Enhance the dish by adding sun-dried tomatoes or mushrooms together with the spinach for extra flavor and texture.
• When reheating leftovers, add a splash of chicken broth or cream to maintain the creamy consistency of the orzo.
• If Boursin cheese is unavailable, a mix of cream cheese with garlic and herbs can be used as a substitute, though Boursin provides the best authentic flavor.

Keywords: Boursin, orzo, chicken, creamy, one-pan dinner, garlic herb, spinach, quick dinner, stovetop recipe