Bobby Flay Chicken Thighs with Creamy Garlic Sauce Recipe
Golden-crisp bone-in, skin-on chicken thighs cooked to perfection and smothered in a luxuriously creamy garlic sauce featuring fresh garlic, heavy cream, Dijon mustard, and a hint of lemon. This Bobby Flay-inspired skillet recipe delivers a rich, flavorful dinner that’s easy enough for weeknights but impressive enough for guests.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 chicken thighs (serves 4 to 6) 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garlic Sauce
- 4 garlic cloves, minced
- 1 tablespoon unsalted butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Pinch of salt and pepper (to taste)
- 2 tablespoons chopped fresh parsley
Instructions
- Sear the Chicken: Pat the chicken thighs dry and season evenly with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 7-8 minutes until the skin is deeply golden and crispy. Flip and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Garlic: Reduce the skillet heat to medium. Add unsalted butter and minced garlic, stirring constantly to prevent burning. Cook for about 1 minute until fragrant.
- Make the Sauce: Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Stir in the heavy cream, Dijon mustard, lemon juice, and a pinch of salt and pepper. Allow the sauce to simmer gently for 5-7 minutes until it thickens slightly.
- Return the Chicken: Nestle the seared chicken thighs back into the sauce, placing them skin-side up. Reduce the heat to low, cover the skillet, and simmer for 15-18 minutes or until the chicken reaches an internal temperature of 165°F, ensuring it’s cooked through and tender.
- Finish and Serve: Remove the skillet from the heat. Sprinkle chopped fresh parsley over the chicken for brightness and color. Spoon the creamy garlic sauce generously over each chicken thigh and serve immediately.
Notes
- Pat chicken dry before searing to achieve extra crispy skin.
- Use freshly minced garlic for the most pungent, bold garlic flavor.
- Reheat leftovers gently on the stove, adding a splash of broth or cream to maintain sauce creaminess; avoid boiling to prevent sauce separation.
- Boneless, skinless thighs can be used but reduce simmering time by 5-7 minutes.
- For dairy-free version, substitute heavy cream with full-fat coconut milk and butter with olive oil, noting flavor variation.
- Optional herbs like fresh thyme, rosemary, or tarragon can enhance flavor variety.
Keywords: creamy chicken, garlic sauce, chicken thighs, weeknight dinner, easy dinner ideas
