Blackberry Oatmeal Cookies Recipe
These delightful Blackberry Oatmeal Cookies combine the chewy texture of oats with the sweet burst of juicy blackberries and creamy white chocolate chips. Soft inside with lightly crisp edges, they make a perfect treat for any occasion, balancing fruity freshness with rich flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 12-13 minutes
- Total Time: 27-28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients:
- 1 ¼ cups all-purpose flour (plus 2 tablespoons for coating berries)
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick oats
Mix-Ins:
- 1 cup white chocolate chips
- 1 cup blackberries, quartered (cut larger ones into smaller pieces if needed)
Instructions
- Prep the Oven: Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper for easy cleanup.
- Cream the Wet Ingredients: In a large bowl, beat the softened butter, light brown sugar, and granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together 1 ¼ cups of all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet butter mixture, stirring until just combined to avoid overmixing.
- Add Oats and Chips: Stir in the quick oats and white chocolate chips until they are evenly distributed throughout the dough.
- Prep the Blackberries: Toss the quartered blackberries with 2 tablespoons of all-purpose flour in a small bowl to coat them. This prevents the berries from releasing too much juice and streaking the dough.
- Fold in the Berries: Gently fold the floured blackberries into the cookie dough until evenly incorporated, taking care not to overmix and break the berries.
- Portion the Dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart to allow for spreading.
- Bake the Cookies: Bake in the preheated oven for 12 to 13 minutes, or until the edges are lightly browned and the centers are set.
- Cool: Let the cookies cool on the baking sheet for 5 to 7 minutes before carefully transferring them to a wire rack to cool completely.
Notes
- Berry Prep: Coating blackberries in flour helps prevent juice from bleeding into the dough and keeps the berries evenly dispersed.
- Make Ahead: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months for longer storage.
- Serving Suggestion: Enjoy these cookies with a cold glass of milk or as a sweet accompaniment to coffee or tea.
Keywords: blackberry oatmeal cookies, white chocolate chip cookies, fruit oatmeal cookies, baked cookies, homemade cookies, berry desserts
Find it online: https://deliciousdishspot.com/blackberry-oatmeal-cookies-recipe/
