Blackberry Bliss Cheesecake Recipe
Blackberry Bliss Cheesecake is a rich and creamy dessert featuring a buttery graham cracker crust, smooth cream cheese filling, and a luscious homemade blackberry topping. This delightful recipe balances the tangy sweetness of blackberries with a classic cheesecake base, perfect for any special occasion or indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 4 packages (8 oz each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
For the Blackberry Topping
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Preheat and prepare pan: Preheat your oven to 325°F (160°C). Grease the bottom of a 9-inch springform pan to prevent sticking.
- Make the crust: In a mixing bowl, combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Stir until crumbs are evenly coated. Press this mixture firmly into the bottom of the springform pan to create an even crust. Bake for 10 minutes, then remove from oven and allow to cool.
- Prepare the cheesecake filling: Using an electric mixer, beat the softened cream cheese until smooth. Gradually add 1 1/4 cups sugar and continue beating until well combined. Mix in vanilla extract.
- Add eggs and sour cream: Add eggs one at a time, mixing on low speed after each addition just until combined. Gently fold in sour cream with a rubber spatula until the batter is smooth and fully incorporated.
- Assemble and bake cheesecake: Pour the cream cheese filling over the cooled crust in the springform pan, smoothing the top evenly with a spatula. Bake in the preheated oven for 60 minutes or until the center is set but still slightly jiggly. Once done, turn off the oven, crack the door open, and let the cheesecake cool inside for about 1 hour.
- Prepare blackberry topping: While the cheesecake cools, combine blackberries, 1/4 cup sugar, lemon juice, cornstarch, and water in a saucepan. Cook over medium heat, stirring gently until the mixture starts to bubble and thickens, approximately 5-7 minutes. Remove from heat and let cool slightly.
- Add topping to cheesecake: Pour the slightly cooled blackberry topping evenly over the cooled cheesecake surface.
- Chill and set: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set and the flavors to meld.
- Serve: Carefully remove the sides of the springform pan before slicing. Serve chilled and enjoy your Blackberry Bliss Cheesecake!
Notes
- Make sure the cream cheese is softened to room temperature for a smooth filling without lumps.
- To prevent cracks, avoid overmixing the batter and do not open the oven door during the initial baking period.
- The chilling step is crucial for the cheesecake to set properly and develop the best texture.
- Fresh blackberries enhance the topping, but frozen can be used if fresh are unavailable, thawed and drained.
- You can substitute graham crackers with digestive biscuits if preferred.
Keywords: Blackberry cheesecake, cream cheese dessert, berry topping cheesecake, graham cracker crust cheesecake, baked cheesecake recipe
