Biscoff Tiramisu Recipe
This Biscoff Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of coffee-dipped Biscoff cookies and a luscious, fluffy mascarpone cream infused with Biscoff cookie butter. Perfectly chilled and topped with a dusting of cocoa powder, this easy no-bake dessert can be served in a baking dish or individual cups, making it ideal for any gathering or special treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes (includes chilling time)
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Biscoff Cream
- 1 cup heavy whipping cream, chilled
- ¼ cup sugar
- 8 ounces mascarpone cheese
- ⅓–½ cup Biscoff cookie butter (use ½ cup for prominent Biscoff flavor)
- 1 teaspoon vanilla extract
Assembly
- 1 cup strong coffee
- 32–50 Biscoff cookies (30–32 for dessert cups; 48–50 for baking dish)
- 1–2 tablespoons cocoa powder, for dusting
Instructions
- Prepare Biscoff Cream: In a large mixing bowl, combine the chilled heavy whipping cream and sugar. Using a hand mixer or stand mixer with a whisk attachment, whip until soft peaks form. Add mascarpone cheese, Biscoff cookie butter, and vanilla extract, then whip until the mixture is smooth, fluffy, and lump-free. Taste and adjust sweetness if needed.
- Assemble Biscoff Tiramisu Casserole: Dip each Biscoff cookie into the coffee for 2-3 seconds, flip, and then layer them in the bottom of a 9″ x 6″ x 3″ baking dish to form the first layer. Repeat to create a second cookie layer. Spread half of the Biscoff cream evenly over the cookies, covering all corners. Repeat dipping and layering for the second cookie layer, then spread the remaining cream on top. Dust the surface with cocoa powder. Cover with plastic wrap and refrigerate for at least 6 hours or overnight to allow flavors to meld.
- Assemble Individual Biscoff Tiramisu Cups: Dip cookies in coffee as above and layer them into the bottom of 7-oz dessert cups to form two layers. Using a piping bag or ziplock bag with the tip cut, pipe the cream mixture evenly over each cookie layer. Dust the top with cocoa powder, refrigerate until serving. Before serving, garnish with a Biscoff cookie placed at an angle.
Notes
- Chill the cream thoroughly before whipping for best results; chilling the mixing bowl and whisk helps achieve better peaks.
- Do not overwhisk the Biscoff cream as mascarpone can split easily and affect texture.
- Break cookies as needed to fit your baking dish or cups for even layering.
- Instead of cocoa powder, try topping with crushed Biscoff cookies and a drizzle of warmed cookie butter for an extra indulgent finish.
- If you prefer no coffee, soak the cookies briefly in whole milk instead of coffee for 2-3 seconds.
- For an adult version, add 1-2 tablespoons of dark rum or brandy to the mascarpone cream or coffee soak.
Keywords: Biscoff Tiramisu, no-bake tiramisu, Biscoff cookie butter dessert, easy tiramisu recipe, mascarpone dessert, coffee tiramisu, layered dessert, Biscoff cookies
Find it online: https://deliciousdishspot.com/biscoff-tiramisu-recipe/
