Biscoff Rice Krispie Treats Recipe
These thick and chewy Biscoff Rice Krispie Treats are a delightful twist on the classic snack, incorporating creamy Biscoff cookie butter for a rich, spiced flavor. Made with simple ingredients like butter, marshmallows, crispy rice cereal, and Biscoff spread, these treats are easy to prepare and perfect for nut-free snacking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- ¼ cup unsalted butter
- 10 oz marshmallows
- ½ cup Biscoff creamy spread
- 5 ½ cups crispy rice cereal
Instructions
- Melt Butter and Marshmallows: In a large pot, melt butter over medium-low heat. Once completely melted, add marshmallows and ½ cup of Biscoff spread. Stir continuously over low heat until the marshmallows are fully melted and the mixture is smooth and creamy.
- Mix in Cereal: Quickly fold in the crispy rice cereal into the marshmallow mixture, ensuring all cereal is evenly coated with the mixture.
- Press Mixture into Pan: Pour the mixture into a buttered 8×8-inch pan for thicker treats or a 9×13-inch pan for thinner bars. Using a light touch, press the mixture evenly into the pan. Cover and allow it to set at room temperature for 1-2 hours until firm.
- Melt Remaining Biscoff Spread: In a small microwave-safe bowl, melt the remaining ¼ cup Biscoff spread by microwaving for 30 seconds until smooth.
- Drizzle and Set: Drizzle the melted Biscoff spread over the set rice krispie treats. Allow the drizzle to harden for about 30 minutes before cutting into squares and serving.
Notes
- Press gently when spreading the mixture into the pan to keep treats tender; pressing too hard makes them tough.
- Use an 8×8-inch pan for thicker squares or a 9×13-inch pan for thinner bars.
- Use fresh marshmallows for best texture and flavor; stale marshmallows can affect the quality.
- Store treats in an airtight container at room temperature for up to 2 days, although they are likely to be eaten sooner!
- Cookie butter is the same as Biscoff spread and is also known as Speculoos spread in some regions; any of these work well in this recipe.
Keywords: Biscoff Rice Krispie Treats, Rice Krispies, Biscoff Spread, Cookie Butter, Marshmallow Treats, Easy Dessert, No Bake
