Biscoff Rice Krispie Treats Recipe
Introduction
These Biscoff Rice Krispie Treats add a rich, creamy twist to the classic snack with the irresistible flavor of cookie butter. Soft, chewy, and easy to make, they’re perfect for anyone looking to try a new take on a familiar favorite.
Ingredients
- ¼ cup unsalted butter
- 10 oz marshmallows
- ½ cup Biscoff creamy spread
- 5 ½ cups crispy rice cereal
Instructions
- Step 1: In a large pot, melt the butter over medium-low heat. Once fully melted, add marshmallows and half of the Biscoff spread. Stir continuously over low heat until the marshmallows are smooth and creamy.
- Step 2: Quickly fold in the crispy rice cereal until fully coated.
- Step 3: Pour the mixture into a buttered 8×8-inch pan for thicker treats or a 9×13-inch pan for thinner treats. Press gently to spread and cover. Allow to set for 1 to 2 hours.
- Step 4: Cut into squares. Melt the remaining ¼ cup of Biscoff spread in the microwave for 30 seconds and drizzle over the treats. Let the drizzle harden for about 30 minutes before serving.
Tips & Variations
- Use a light touch when pressing the mixture into the pan to keep the treats soft rather than firm.
- Choose fresh marshmallows for the best texture and flavor—stale marshmallows won’t melt smoothly.
- Try using salted butter if you want a slight contrast to the sweetness.
- To make the treats extra special, add a sprinkle of crushed Biscoff cookies on top after drizzling.
Storage
Store your Biscoff Rice Krispie Treats in an airtight container at room temperature. They stay fresh for up to 2 days, but they often disappear sooner! If you want to keep them longer, refrigerate for up to 5 days and bring to room temperature before enjoying. Avoid reheating in the microwave to maintain their chewy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is cookie butter the same as Biscoff spread?
Yes, cookie butter is a generic name for spreads like Biscoff, which is also known as Speculoos in some regions. Any creamy cookie butter spread will work well in this recipe.
Can I use a different cereal instead of Rice Krispies?
You can substitute any crispy rice cereal brand for Rice Krispies. For best results, use a light, crisp cereal to maintain the treats’ texture.
PrintBiscoff Rice Krispie Treats Recipe
These thick and chewy Biscoff Rice Krispie Treats are a delightful twist on the classic snack, incorporating creamy Biscoff cookie butter for a rich, spiced flavor. Made with simple ingredients like butter, marshmallows, crispy rice cereal, and Biscoff spread, these treats are easy to prepare and perfect for nut-free snacking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- ¼ cup unsalted butter
- 10 oz marshmallows
- ½ cup Biscoff creamy spread
- 5 ½ cups crispy rice cereal
Instructions
- Melt Butter and Marshmallows: In a large pot, melt butter over medium-low heat. Once completely melted, add marshmallows and ½ cup of Biscoff spread. Stir continuously over low heat until the marshmallows are fully melted and the mixture is smooth and creamy.
- Mix in Cereal: Quickly fold in the crispy rice cereal into the marshmallow mixture, ensuring all cereal is evenly coated with the mixture.
- Press Mixture into Pan: Pour the mixture into a buttered 8×8-inch pan for thicker treats or a 9×13-inch pan for thinner bars. Using a light touch, press the mixture evenly into the pan. Cover and allow it to set at room temperature for 1-2 hours until firm.
- Melt Remaining Biscoff Spread: In a small microwave-safe bowl, melt the remaining ¼ cup Biscoff spread by microwaving for 30 seconds until smooth.
- Drizzle and Set: Drizzle the melted Biscoff spread over the set rice krispie treats. Allow the drizzle to harden for about 30 minutes before cutting into squares and serving.
Notes
- Press gently when spreading the mixture into the pan to keep treats tender; pressing too hard makes them tough.
- Use an 8×8-inch pan for thicker squares or a 9×13-inch pan for thinner bars.
- Use fresh marshmallows for best texture and flavor; stale marshmallows can affect the quality.
- Store treats in an airtight container at room temperature for up to 2 days, although they are likely to be eaten sooner!
- Cookie butter is the same as Biscoff spread and is also known as Speculoos spread in some regions; any of these work well in this recipe.
Keywords: Biscoff Rice Krispie Treats, Rice Krispies, Biscoff Spread, Cookie Butter, Marshmallow Treats, Easy Dessert, No Bake
