Biscoff Cookie Butter White Chocolate Chip Cookies Recipe
Delight in these Biscoff Cookie Butter White Chocolate Chip Cookies, combining the rich, caramelized flavor of Biscoff cookies and cookie butter with creamy white chocolate chips. Soft, chewy, and loaded with texture, these cookies offer a unique twist on a classic treat that’s perfect for any cookie lover seeking a cozy indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24-28 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookies and Butter
- 32 Biscoff cookies
- 1 cup salted butter (cold, cubed)
Sugars and Wet Ingredients
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Biscoff cookie butter
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 1/2 cups white chocolate chips
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line baking sheets with parchment paper to prepare for baking.
- Prepare Cookie Crumbs: In a food processor, pulse half of the Biscoff cookies until they form fine crumbs. Set these crumbs aside for later use in the dough.
- Cream Butter and Sugars: Using a mixer, cream together the cold cubed salted butter, light brown sugar, and granulated sugar until the mixture is fluffy and light, ensuring proper incorporation for soft cookies.
- Add Eggs and Vanilla: Mix in the eggs one at a time along with the vanilla extract until well combined, then blend in the Biscoff cookie butter for added flavor and richness.
- Combine Dry Ingredients: Gradually add the all-purpose flour, reserved Biscoff cookie crumbs, cornstarch, baking soda, baking powder, and salt to the wet mixture. Mix until just combined to avoid overworking the dough.
- Fold in Cookie Chunks and Chocolate: Gently fold in the remaining broken Biscoff cookies and white chocolate chips to add texture and bursts of sweetness.
- Scoop and Bake: Using a cookie scoop or spoon, portion the dough onto the prepared baking sheets. Bake for 8-10 minutes until the cookies are slightly underbaked; this will keep them soft and chewy.
- Add Cookie Halves: Immediately after baking, press reserved Biscoff cookie halves into the tops of the warm cookies to enhance both appearance and flavor.
- Cool: Transfer the cookies to wire racks and allow them to cool completely before serving.
Notes
- For softer cookies, avoid overbaking; bake until just set and slightly underbaked in the center.
- Pressing the reserved cookie halves on top adds a delightful crunch and visual appeal.
- Use cold butter to help create a tender, fluffy cookie texture.
- Ensure the Biscoff cookies used for crumbs and chunks are fresh for best flavor.
- You can store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Biscoff cookies, cookie butter, white chocolate chips, soft cookies, chewy cookies, dessert recipe
