Biscoff Cookie Butter Cinnamon Rolls Recipe
Delight in these luscious Biscoff Cookie Butter Cinnamon Rolls combining the classic soft cinnamon roll with the rich, caramelized flavor of Biscoff cookie butter. The rolls are generously filled with creamy cookie butter and cinnamon, then topped with a luscious Biscoff glaze, making for a sweet, indulgent breakfast or snack treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cinnamon Rolls
- 1 package refrigerated cinnamon rolls
- 1/2 cup Biscoff cookie butter (for filling)
- 1–2 teaspoons ground cinnamon
For the Glaze
- 1/4 cup Biscoff cookie butter
- 2 tablespoons milk
Instructions
- Prepare the rolls: Unroll the refrigerated cinnamon rolls and spread a generous amount of 1/2 cup Biscoff cookie butter evenly over the surface, making sure to reach the edges for full flavor coverage.
- Add cinnamon: Sprinkle 1 to 2 teaspoons of ground cinnamon evenly over the cookie butter layer to enhance the cinnamon flavor.
- Re-roll the dough: Carefully roll the dough back into its spiral shape, maintaining the filling evenly distributed throughout each roll.
- Arrange the rolls: Place the rolled cinnamon rolls in a baking dish, leaving space between each to allow for expansion during baking.
- Bake: Preheat your oven following the temperature instructions on the refrigerated cinnamon rolls package. Bake the rolls for 15 to 20 minutes, or until they turn golden brown and are cooked through.
- Make the glaze: While the rolls bake, combine the remaining 1/4 cup Biscoff cookie butter with 2 tablespoons of milk in a small bowl and stir until smooth and pourable.
- Glaze and serve: Once the rolls are baked and still warm, drizzle the prepared Biscoff glaze generously over them. Serve immediately while warm for the best taste and texture.
Notes
- For an extra flavor boost, add chopped nuts or chocolate chips to the filling before rolling.
- If you prefer a thicker glaze, reduce the amount of milk used in the glaze preparation.
Keywords: Biscoff cookie butter cinnamon rolls, cinnamon rolls recipe, easy breakfast rolls, baked cinnamon rolls, cookie butter glaze, sweet breakfast treats
