Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls take classic cinnamon rolls to a new level with the rich, caramelized flavor of Biscoff cookie butter. Soft, sweet, and irresistible, they’re perfect for a cozy breakfast or a special treat any time of day.

Ingredients

• 1 package refrigerated cinnamon rolls
• 1/2 cup Biscoff cookie butter (for filling)
• 1-2 teaspoons ground cinnamon
• 1/4 cup Biscoff cookie butter (for glaze)
• 2 tablespoons milk

Instructions

1. Step 1: Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter evenly over the surface of the dough, making sure to reach the edges.
2. Step 2: Sprinkle ground cinnamon evenly over the cookie butter layer.
3. Step 3: Carefully re-roll the dough to recreate the spiral shape and place each roll in a baking dish, leaving space between them.
4. Step 4: Preheat the oven according to the cinnamon roll package instructions. Bake the rolls for 15 to 20 minutes, or until golden brown and cooked through.
5. Step 5: While the rolls bake, mix the remaining 1/4 cup of Biscoff cookie butter with 2 tablespoons milk until smooth and pourable to make the glaze.
6. Step 6: Once the rolls are out of the oven and still warm, drizzle the glaze over them and serve immediately for the best flavor and texture.

Tips & Variations

• For extra texture and flavor, add chopped nuts or chocolate chips to the filling before rolling.
• If you prefer a thicker glaze, use less milk to keep it rich and creamy.
• Make sure the rolls have enough space in the baking dish to expand without sticking together.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat gently in the microwave or warm oven before serving, and if needed, add a little extra glaze for moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon roll dough instead of refrigerated?

Absolutely! Homemade dough will work wonderfully; just spread the Biscoff cookie butter and cinnamon before rolling, then bake according to your dough recipe’s instructions.

Is Biscoff cookie butter the same as peanut butter?

No, Biscoff cookie butter is made from crushed speculoos cookies and has a unique caramelized, spiced flavor distinct from peanut butter. It adds a sweet and slightly spicy note perfect for this recipe.

Biscoff Cookie Butter Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.8 from 119 reviews

Delight in these luscious Biscoff Cookie Butter Cinnamon Rolls combining the classic soft cinnamon roll with the rich, caramelized flavor of Biscoff cookie butter. The rolls are generously filled with creamy cookie butter and cinnamon, then topped with a luscious Biscoff glaze, making for a sweet, indulgent breakfast or snack treat.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 cinnamon rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cinnamon Rolls

• 1 package refrigerated cinnamon rolls
• 1/2 cup Biscoff cookie butter (for filling)
• 1–2 teaspoons ground cinnamon

For the Glaze

• 1/4 cup Biscoff cookie butter
• 2 tablespoons milk

Instructions

1. Prepare the rolls: Unroll the refrigerated cinnamon rolls and spread a generous amount of 1/2 cup Biscoff cookie butter evenly over the surface, making sure to reach the edges for full flavor coverage.
2. Add cinnamon: Sprinkle 1 to 2 teaspoons of ground cinnamon evenly over the cookie butter layer to enhance the cinnamon flavor.
3. Re-roll the dough: Carefully roll the dough back into its spiral shape, maintaining the filling evenly distributed throughout each roll.
4. Arrange the rolls: Place the rolled cinnamon rolls in a baking dish, leaving space between each to allow for expansion during baking.
5. Bake: Preheat your oven following the temperature instructions on the refrigerated cinnamon rolls package. Bake the rolls for 15 to 20 minutes, or until they turn golden brown and are cooked through.
6. Make the glaze: While the rolls bake, combine the remaining 1/4 cup Biscoff cookie butter with 2 tablespoons of milk in a small bowl and stir until smooth and pourable.
7. Glaze and serve: Once the rolls are baked and still warm, drizzle the prepared Biscoff glaze generously over them. Serve immediately while warm for the best taste and texture.

Notes

• For an extra flavor boost, add chopped nuts or chocolate chips to the filling before rolling.
• If you prefer a thicker glaze, reduce the amount of milk used in the glaze preparation.

Keywords: Biscoff cookie butter cinnamon rolls, cinnamon rolls recipe, easy breakfast rolls, baked cinnamon rolls, cookie butter glaze, sweet breakfast treats