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Birthday Cake Batter Protein Balls Recipe

4.6 from 124 reviews

These Birthday Cake Batter Protein Balls are a delicious and nutritious no-bake snack combining creamy peanut butter, vanilla protein powder, and festive rainbow sprinkles. Perfect for a quick energy boost or a fun treat, they are easy to prepare and customizable with options for nut-free and vegan diets.

Ingredients

Scale

Main Ingredients

  • 1 cup natural creamy peanut butter
  • 3 tablespoons honey or maple syrup
  • 2 scoops (about 50 g) vanilla protein powder
  • 1 tablespoon rainbow sprinkles (plus more for rolling)
  • Optional: pinch of salt
  • Optional: splash of vanilla extract or almond extract

Instructions

  1. Warm Peanut Butter and Sweetener: In a microwave-safe bowl, combine peanut butter and honey. Microwave for 20-30 seconds, then stir until smooth and well combined.
  2. Mix Protein Powder: Stir in the vanilla protein powder gradually until a dough forms. Adjust the consistency by adding a splash of milk or more protein powder if needed to reach a firm, moldable texture.
  3. Add Sprinkles: Gently fold in the rainbow sprinkles to distribute them evenly throughout the dough without melting or bleeding color.
  4. Shape Balls: Scoop tablespoon-sized portions of the dough and roll them into balls with your hands. For extra fun and texture, roll each ball in additional rainbow sprinkles.
  5. Chill: Place the formed balls on a parchment-lined tray and refrigerate for at least 20 minutes to set before serving. This helps the balls firm up and enhances their flavor.

Notes

  • Nut-free option: Substitute peanut butter with sunflower seed butter.
  • Vegan option: Use maple syrup instead of honey, and choose a plant-based protein powder.
  • Storage: Keep refrigerated for up to 1 week or freeze for up to 3 months.

Keywords: birthday cake protein balls, protein snacks, no-bake protein balls, peanut butter snacks, healthy snacks, high protein treats