Big Mac Sliders Recipe
Introduction
Big Mac Sliders bring the iconic flavor of the fast-food favorite into a fun, shareable bite-sized form. These sliders feature juicy seasoned beef, melty cheddar, crisp pickles, and a tangy special sauce all nestled between buttery brioche slider buns. Perfect for parties or a tasty weeknight treat.
Ingredients
- 9 slider buns (connected is best)
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 slices cheddar cheese
- ½ cup dill pickle slices
- ½ cup shredded iceberg lettuce
- ¼ cup diced onion
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds
For the Special Sauce:
- ½ cup mayo
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons finely chopped pickles
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Step 1: In a small bowl, mix ½ cup mayo, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 2 tablespoons finely chopped pickles, 1 teaspoon onion powder, and ½ teaspoon garlic powder until smooth. Set aside.
- Step 2: In a skillet over medium heat, cook 1 lb ground beef with 1 teaspoon salt and ½ teaspoon black pepper until browned and fully cooked, breaking it into small crumbles. Drain any excess grease.
- Step 3: Slice the 9 connected slider buns in half horizontally. Place the bottom half in a 9×13 baking dish.
- Step 4: Spread the cooked beef evenly over the bottom buns. Place 6 slices of cheddar cheese evenly over the meat.
- Step 5: Top the cheese with ½ cup dill pickle slices, ¼ cup diced onion, and ½ cup shredded iceberg lettuce.
- Step 6: Drizzle the special sauce evenly over the layers.
- Step 7: Place the top bun layer back on. Brush with 2 tablespoons melted butter and sprinkle 1 tablespoon sesame seeds over the top.
- Step 8: Bake at 350°F (175°C) for 10–12 minutes until the cheese is melted and the tops are golden.
Tips & Variations
- Keep the slider buns connected when assembling—it’s faster and less messy.
- Use sharp cheddar for better flavor or swap for American cheese for a classic fast-food taste.
- Try Hawaiian sweet rolls for a slightly sweeter slider.
- Substitute shredded iceberg lettuce with romaine or cabbage if desired.
- Use turkey or plant-based ground meat instead of beef for a lighter option.
- Warm the special sauce slightly to help it spread more easily.
- Don’t skip brushing buns with butter and sprinkling sesame seeds—it adds classic Big Mac character.
Storage
Wrap any leftovers tightly and store in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispness. Avoid microwaving, as this can make the sliders soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this with chicken?
Yes! You can use cooked ground chicken or even shredded rotisserie chicken as a delicious alternative.
Do I have to use sesame seeds?
No, sesame seeds are optional but they give the sliders that classic Big Mac look and added texture.
PrintBig Mac Sliders Recipe
These Big Mac Sliders recreate the iconic fast-food flavor in a homemade, shareable form. Featuring perfectly seasoned ground beef, melted sharp cheddar, crunchy pickles, fresh lettuce, onions, and a special tangy sauce all layered inside buttery, connected slider buns topped with sesame seeds and baked to golden perfection, these sliders are an easy crowd-pleaser with all the classic tastes you love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 9 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Slider Ingredients
- 9 slider buns (connected is best)
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 slices sharp cheddar cheese
- ½ cup dill pickle slices
- ½ cup shredded iceberg lettuce
- ¼ cup diced onion
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds
Special Sauce
- ½ cup mayo
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons finely chopped pickles
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Make the Special Sauce: In a small bowl, mix ½ cup mayo, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 2 tablespoons finely chopped pickles, 1 teaspoon onion powder, and ½ teaspoon garlic powder until smooth. Set aside.
- Cook the Ground Beef: Heat a skillet over medium heat. Add 1 lb ground beef, seasoning it with 1 teaspoon salt and ½ teaspoon black pepper. Cook until browned, breaking into small crumbles and ensuring it is fully cooked. Drain any excess grease.
- Slice the Buns: Carefully slice the 9 connected slider buns in half horizontally, keeping them connected. Place the bottom half in a 9×13 baking dish.
- Layer Beef and Cheese: Evenly spread the cooked ground beef over the bottom buns. Top with 6 slices of sharp cheddar cheese spread evenly across the meat.
- Add Pickles, Onions, Lettuce: Layer ½ cup dill pickle slices, ¼ cup diced onion, and ½ cup shredded iceberg lettuce on top of the cheese.
- Drizzle Sauce: Evenly drizzle the prepared special sauce over the layered ingredients.
- Top and Butter: Place the top half of the buns back on. Brush the tops with 2 tablespoons melted butter and sprinkle 1 tablespoon sesame seeds over the buttered surface.
- Bake: Preheat oven to 350°F (175°C). Bake the assembled sliders in the 9×13 baking dish for 10 to 12 minutes, or until the cheese is fully melted and the tops are golden brown.
Notes
- Keeping the slider buns connected when assembling makes the process faster and less messy.
- Sharp cheddar cheese gives a richer flavor; swap with American cheese for a classic taste.
- Warming the special sauce slightly helps it spread more easily.
- Brushing the buns with butter and sprinkling sesame seeds recreates the classic Big Mac bun texture and flavor.
- Drain excess grease from beef to avoid soggy sliders.
- Do not overuse sauce to prevent soggy buns.
- Leftovers keep well wrapped in the fridge for up to 3 days and reheat best in oven or air fryer.
Keywords: Big Mac Sliders, slider recipe, homemade sliders, classic burgers, appetizer, party food, baking, beef sliders, cheesy sliders
