Introduction

The Beef Pepper Rice Bowl is a flavorful and satisfying meal that combines savory ground beef, colorful bell peppers, and fragrant jasmine rice. This hearty dish is easy to prepare and perfect for weeknight dinners or casual gatherings. With just a few simple ingredients, you can enjoy a delicious bowl packed with texture and taste.

The image shows a close-up of a bowl filled with a colorful mix of cooked white rice, small chunks of browned ground meat, and diced bell peppers in red, yellow, and green. The top layer consists mostly of meat and vibrant bell pepper pieces, glistening slightly with oil or sauce. The rice grains peek through beneath this mix, some with a slight shine. The bowl is white with a textured dark pattern on the outside, and the whole dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 tablespoon olive oil
1 medium onion, diced
2 bell peppers (any color), sliced
3 cloves garlic, minced
1 cup uncooked jasmine rice
2 cups beef broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon paprika
Salt to taste
Chopped green onions for garnish

Instructions

Step 1: In a medium saucepan, combine the jasmine rice with beef broth. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit covered for 5 minutes. Fluff with a fork and set aside.
Step 2: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the ground beef, break it apart with a spatula, and cook until browned, about 5-7 minutes. Drain any excess fat.
Step 3: Add sliced bell peppers and minced garlic to the skillet. Cook, stirring occasionally, for 5 minutes until peppers soften and garlic is fragrant.
Step 4: Stir the cooked jasmine rice into the beef and vegetable mixture. Add soy sauce, Worcestershire sauce, black pepper, paprika, and salt to taste. Mix well and heat through for 2-3 minutes, stirring occasionally.
Step 5: Serve the beef pepper rice mixture in bowls and garnish with chopped green onions. Enjoy your flavorful Beef Pepper Rice Bowl!

Tips & Variations

For a leaner protein, substitute ground beef with ground turkey or chicken following the same cooking steps.
Add extra vegetables like zucchini, corn, or mushrooms for added nutrition and color.
Use low-sodium soy sauce and beef broth to reduce sodium content.
Adjust the spice level by increasing black pepper or adding chili flakes or hot sauce according to your preference.
Let the cooked rice rest a few minutes before mixing to prevent clumping and help it absorb flavors better.

Storage

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the mixture in a skillet over medium heat or microwave until heated through. Add a splash of water if needed to maintain moisture. Prepare fresh jasmine rice for the best texture if storing rice separately.

How to Serve

A close-up view of a bowl filled with fried rice layered with small pieces of cooked ground meat mixed evenly with diced red, green, and yellow bell peppers; the rice grains are white and fluffy, scattered throughout the dish beneath the glossy, brown-colored meat and bright vegetables, all sitting in a deep, white bowl with a subtle dark pattern on the outside, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is a Beef Pepper Rice Bowl?

A Beef Pepper Rice Bowl is a hearty dish made with ground beef, sliced bell peppers, and jasmine rice cooked together with flavorful seasonings. It is a simple and versatile meal perfect for quick dinners or meal prep.

Can I make Beef Pepper Rice Bowl ahead of time?

Yes, you can prepare the beef and vegetable mix ahead and refrigerate it for up to three days. Reheat before serving and pair with freshly cooked or leftover rice for a convenient meal.