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Bang Bang Salmon Recipe

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★★★★★

4.6 from 116 reviews

Crispy and flavorful Bang Bang Salmon bites coated in seasoned panko and fried to golden perfection, tossed in a spicy-sweet creamy sauce. This appetizer-style dish combines crispy texture with a tangy, spicy kick, making it perfect for entertaining or a delicious snack.

Ingredients

Scale

Salmon Bites

  • 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil (for frying, about 1 inch deep)

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tbsp honey
  • 1 tbsp lime juice

Instructions

  1. Prepare the salmon: Cut the fresh, skinless salmon fillets into 1-inch cubes and pat them dry thoroughly with paper towels to remove excess moisture, which helps the coating adhere better and results in crispier bites.
  2. Set up breading station: Arrange three separate bowls—one with all-purpose flour, one with beaten eggs, and another with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper. This setup allows for a classic breading process.
  3. Bread the salmon: Take each salmon cube and first coat it evenly with flour, then dip it into the beaten eggs, and finally roll it in the seasoned panko breadcrumb mixture. Place the breaded salmon cubes aside on a plate or tray, ensuring they don’t stick together.
  4. Heat oil for frying: Pour vegetable oil into a skillet to about 1 inch depth and heat it over medium heat until hot but not smoking. Proper oil temperature ensures the salmon cooks evenly and gets crispy without absorbing excessive oil.
  5. Fry the salmon bites: Carefully add the breaded salmon pieces to the hot oil in batches to avoid overcrowding. Fry each side for about 2-3 minutes until the coating is golden brown and crispy, and the salmon is cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
  6. Make the Bang Bang sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Stir thoroughly until the mixture is smooth and well blended, balancing the spicy, sweet, and tangy flavors.
  7. Serve: Drizzle the prepared Bang Bang sauce generously over the crispy salmon bites or serve it on the side as a dipping sauce. Serve immediately for the best texture and flavor.

Notes

  • Patting the salmon dry before breading is crucial for a crispy coating.
  • Adjust sriracha quantity in the sauce according to your preferred spice level.
  • Ensure the oil is hot enough before frying to avoid greasy salmon bites.
  • You can keep cooked salmon bites warm in a low oven (200°F) while frying the remaining batches.
  • Serve with lime wedges or fresh herbs for added freshness if desired.

Keywords: Bang Bang Salmon, crispy salmon bites, fried salmon, spicy seafood appetizer, panko crusted salmon

Find it online: https://deliciousdishspot.com/bang-bang-salmon-recipe/