Banana Snickers Recipe

Introduction

These Banana Snickers bites are a sweet and satisfying treat that combines creamy peanut butter, ripe bananas, and rich dark chocolate. Perfect for a quick snack or a healthy dessert, they capture the flavors of a classic candy bar in a fresh, wholesome way.

Ingredients

• 2 medium ripe bananas
• 4 tbsp peanut butter
• 4 to 5 tbsp dark chocolate, melted
• ¼ tsp coconut oil
• 3 tbsp chopped peanuts
• Sea salt, to taste

Instructions

1. Step 1: Peel the bananas and cut each in half lengthwise. Then cut each half into 2 parts, resulting in 8 banana slices in total. Arrange them on a baking sheet lined with parchment paper.
2. Step 2: Spread peanut butter evenly over each banana slice, covering the top completely. Sprinkle a pinch of sea salt and chopped peanuts on top of the peanut butter.
3. Step 3: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Melt in 30-second intervals, stirring until smooth and fully melted.
4. Step 4: Drizzle the melted chocolate generously over the peanut butter-covered banana slices.
5. Step 5: Place the baking sheet in the freezer and freeze for at least 1 hour, or until the chocolate has hardened solid.

Tips & Variations

• Use creamy or crunchy peanut butter depending on your texture preference.
• Swap dark chocolate for milk or white chocolate to suit your taste.
• Add a drizzle of caramel or sprinkle some sea salt flakes for an extra indulgent touch.
• Try substituting peanuts with chopped almonds or cashews for a different crunch.

Storage

Store the Banana Snickers in an airtight container in the freezer for up to one week. To enjoy, allow them to sit at room temperature for a few minutes before eating to soften slightly. Avoid storing at room temperature as the banana will become mushy quickly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

It’s best to use fresh, ripe bananas as frozen ones can become too mushy when thawed, affecting the texture of the snack.

Can I prepare these without a microwave?

Yes, melt the chocolate and coconut oil in a heatproof bowl over simmering water (double boiler method), stirring until smooth before drizzling.

Banana Snickers Recipe

Print Recipe

★★★★★

4.6 from 87 reviews

A quick and delightful homemade Banana Snickers treat, combining ripe bananas, creamy peanut butter, melted dark chocolate, and crunchy chopped peanuts with a hint of sea salt for a perfect sweet and salty snack. Ideal for a healthy dessert or an energy-boosting snack with minimal preparation and no baking required.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 banana Snickers slices 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Snickers Ingredients

• 2 medium ripe bananas
• 4 tbsp peanut butter
• 4 to 5 tbsp dark chocolate, melted
• ¼ tsp coconut oil
• 3 tbsp chopped peanuts
• Sea salt, to taste

Instructions

1. Prepare the bananas: Peel the bananas and cut each in half lengthwise. Then cut each half into two parts, yielding a total of 8 banana slices. Arrange the banana slices on a baking sheet lined with parchment paper.
2. Spread peanut butter: Evenly spread peanut butter over each banana slice, ensuring full coverage. This adds creaminess and enhances flavor.
3. Add peanuts and salt: Sprinkle the chopped peanuts over the peanut butter layer on each slice for crunch, then add a small pinch of sea salt to enhance the sweet and salty contrast.
4. Melt chocolate: Combine dark chocolate and coconut oil in a microwave-safe bowl. Melt in 30-second increments, stirring between intervals, until the mixture is smooth and fully melted.
5. Drizzle chocolate: Using a spoon, drizzle the melted chocolate generously over each peanut butter covered banana slice.
6. Freeze: Place the baking sheet in the freezer and freeze the banana Snickers for at least 1 hour or until the chocolate hardens completely. Serve chilled for the best texture and flavor.

Notes

• Use ripe bananas for natural sweetness and the best flavor.
• You can use crunchy or smooth peanut butter based on preference.
• Dark chocolate with at least 70% cacao adds rich flavor and less sugar.
• The coconut oil helps to thin the chocolate for easy drizzling and sets well when frozen.
• Store the banana Snickers in an airtight container in the freezer to keep them firm.
• For a nut-free option, substitute chopped peanuts with seeds or omit them entirely.

Keywords: banana snickers recipe, peanut butter banana treats, no bake dessert, healthy chocolate snacks, frozen banana bites