Name: Baked Boursin Garlic
Prep time: 10 min
Cook time: PT-489479H48M23S
Total time: PT-489479H48M23S
Cuisine: American
Ingredients: 4 salmon fillets (5–6 ounces each), skin-on or skinless; 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred; 2 tablespoons olive oil or melted butter, divided; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley (optional garnish); Lemon wedges for serving

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Introduction

Baked Boursin Salmon combines tender, flaky salmon with a rich and creamy herb-infused cheese topping. This elegant yet simple dish is perfect for a weeknight dinner or an impressive meal for guests. Ready in under 30 minutes, it’s a delicious way to elevate your seafood routine.

A white oval baking dish holds a piece of cooked salmon fillet cut into three parts side by side. The salmon is a bright orange color with a slightly charred and crispy surface, topped with a creamy light beige sauce speckled with black pepper and finely chopped green herbs scattered on top and around. The sauce pools around the salmon, showing some glistening yellow oil droplets. The baking dish has browned edges where the sauce has cooked, set on a wooden surface with a white marbled texture visible near the edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (5–6 ounces each), skin-on or skinless
1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
2 tablespoons olive oil or melted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional garnish)
Lemon wedges for serving

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Lightly grease a baking dish or line it with parchment paper for easy cleanup.
Step 3: In a small bowl, mix together Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter until smooth.
Step 4: Pat the salmon fillets dry with a paper towel, then drizzle the remaining olive oil over them. Season with salt and black pepper.
Step 5: Place the salmon fillets in the prepared baking dish, skin side down if using skin-on fillets.
Step 6: Spoon the Boursin cheese mixture evenly over each fillet and gently spread it to cover the top.
Step 7: Bake in the preheated oven for 15–20 minutes, depending on the thickness of your fillets.
Step 8: The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
Step 9: Remove from the oven and let rest for 2 minutes before serving.
Step 10: Garnish with chopped fresh parsley and serve with lemon wedges on the side.

Tips & Variations

For extra flavor, add a sprinkle of smoked paprika or crushed red pepper to the cheese mixture before baking.
Swap Boursin for herbed cream cheese if Boursin is unavailable, though the flavor will be milder.
Serve over a bed of cooked quinoa or rice to make it a complete meal.
Use fresh herbs like dill or chives in place of parsley for a different herb profile.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) for about 10 minutes or until warmed through to prevent drying out. It’s best enjoyed fresh but keeps well for a quick next-day meal.

How to Serve

A thick fillet of salmon is cooked and placed in a white ceramic baking dish, covered with a creamy light beige sauce speckled with black pepper and mustard seeds. The salmon's surface is charred with a golden orange color and some dark grill marks visible, while fresh green parsley is sprinkled over the sauce. The sauce pools around the fish, showing a slight oily shine, and the edges of the baking dish have some browned sauce residue. The dish sits on a wooden surface with a blurred second plate in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets. Make sure to fully thaw and pat them dry before preparing to ensure even cooking and proper adhesion of the cheese topping.

Is Boursin cheese necessary, or can I use another type?

Boursin adds a unique creamy texture and herb flavor, but you can substitute with other herbed soft cheeses such as cream cheese mixed with garlic and herbs if needed. The flavor profile may be slightly different but still delicious.