Baileys Espresso Martini Recipe
A rich and creamy Baileys Espresso Martini blending freshly brewed espresso with Baileys Irish Cream, vodka, and coffee liqueur for a smooth, frothy coffee cocktail perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: International
Ingredients
Scale
Liquids and Spirits
- 2 oz freshly brewed espresso
- 1.5 oz Baileys Irish Cream
- 1 oz vodka
- 0.5 oz coffee liqueur (like Kahlúa)
Others
- Ice cubes
- Coffee beans (for garnish)
Instructions
- Brew Espresso: Brew 2 ounces of fresh espresso using your preferred brewing method to ensure a rich and robust coffee flavor.
- Combine Ingredients in Shaker: Fill a cocktail shaker with ice cubes, then add the freshly brewed espresso, 1.5 oz Baileys Irish Cream, 1 oz vodka, and 0.5 oz coffee liqueur.
- Shake: Secure the shaker lid and shake vigorously for 15-20 seconds to chill the mixture thoroughly and create a frothy texture.
- Strain and Serve: Strain the cocktail into a chilled martini glass to maintain temperature and presentation.
- Garnish: Finish by placing a few coffee beans on the surface as an aromatic and decorative garnish.
Notes
- For extra froth, shake the cocktail longer and harder to incorporate more air.
- Use decaffeinated espresso if you want a late-night version without caffeine.
- Chill all the ingredients beforehand for the best texture and coldest serving temperature.
Keywords: Baileys Espresso Martini, creamy espresso martini, Baileys cocktail recipe, coffee martini with Baileys, easy espresso martini
Find it online: https://deliciousdishspot.com/baileys-espresso-martini-recipe/
