Baileys Espresso Martini Recipe

Introduction

The Baileys Espresso Martini is a delicious twist on the classic espresso cocktail, blending the creamy sweetness of Baileys Irish Cream with rich, freshly brewed espresso. It’s a perfect after-dinner drink or a pick-me-up for a cozy night in.

Ingredients

• 2 oz freshly brewed espresso
• 1.5 oz Baileys Irish Cream
• 1 oz vodka
• 0.5 oz coffee liqueur (like Kahlúa)
• Ice cubes
• Coffee beans (for garnish)

Instructions

1. Step 1: Brew fresh espresso and allow it to cool slightly.
2. Step 2: Fill a cocktail shaker with ice cubes, then add the Baileys Irish Cream, vodka, coffee liqueur, and brewed espresso.
3. Step 3: Shake vigorously for 15-20 seconds until well chilled and frothy.
4. Step 4: Strain the mixture into a chilled martini glass.
5. Step 5: Garnish with a few coffee beans on top for a classic touch.

Tips & Variations

• For extra froth, shake the cocktail longer and more vigorously.
• Use decaf espresso to enjoy this drink later in the evening without disrupting your sleep.
• Chill all ingredients beforehand for a smoother, more refreshing texture.

Storage

This cocktail is best enjoyed immediately for optimal flavor and texture. If you need to prepare in advance, store the mixed liquid (without ice) in the refrigerator for up to 24 hours and shake with fresh ice before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail without a shaker?

While a shaker helps create the perfect frothy texture, you can stir the ingredients vigorously in a glass with ice, though it may not be as frothy.

What can I use instead of Baileys Irish Cream?

You can substitute with any other creamy Irish cream liqueur or even a coffee-flavored cream liqueur for a slightly different twist.

Baileys Espresso Martini Recipe

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4.8 from 134 reviews

A rich and creamy Baileys Espresso Martini blending freshly brewed espresso with Baileys Irish Cream, vodka, and coffee liqueur for a smooth, frothy coffee cocktail perfect for any occasion.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Cocktail
• Method: Shaking
• Cuisine: International

Ingredients

Scale 1x2x3x

Liquids and Spirits

• 2 oz freshly brewed espresso
• 1.5 oz Baileys Irish Cream
• 1 oz vodka
• 0.5 oz coffee liqueur (like Kahlúa)

Others

• Ice cubes
• Coffee beans (for garnish)

Instructions

1. Brew Espresso: Brew 2 ounces of fresh espresso using your preferred brewing method to ensure a rich and robust coffee flavor.
2. Combine Ingredients in Shaker: Fill a cocktail shaker with ice cubes, then add the freshly brewed espresso, 1.5 oz Baileys Irish Cream, 1 oz vodka, and 0.5 oz coffee liqueur.
3. Shake: Secure the shaker lid and shake vigorously for 15-20 seconds to chill the mixture thoroughly and create a frothy texture.
4. Strain and Serve: Strain the cocktail into a chilled martini glass to maintain temperature and presentation.
5. Garnish: Finish by placing a few coffee beans on the surface as an aromatic and decorative garnish.

Notes

• For extra froth, shake the cocktail longer and harder to incorporate more air.
• Use decaffeinated espresso if you want a late-night version without caffeine.
• Chill all the ingredients beforehand for the best texture and coldest serving temperature.

Keywords: Baileys Espresso Martini, creamy espresso martini, Baileys cocktail recipe, coffee martini with Baileys, easy espresso martini