Bacon Stuffed Mushrooms Recipe

Introduction

Bacon stuffed mushrooms are a delicious appetizer that combines savory flavors and creamy textures. These bite-sized treats are perfect for parties or a tasty snack any time. Loaded with cheese, garlic, and crispy bacon, they’re sure to impress your guests.

Ingredients

• 16 ounces Baby Bella Whole Mushrooms
• 1 tablespoon extra virgin olive oil
• 1 tablespoon minced garlic
• 8 ounces cream cheese, softened
• ¼ cup freshly grated Parmesan cheese
• ¼ teaspoon ground black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon ground cayenne pepper
• 1 cup bacon, cooked and crumbled
• ¼ cup mozzarella cheese, shredded

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Clean the mushrooms by wiping them with a damp paper towel. Carefully remove the stems and finely chop them, discarding any tough ends.
3. Step 3: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped mushroom stems, cooking until all moisture evaporates without burning the garlic. Remove from heat and let cool.
4. Step 4: In a mixing bowl, combine the cooled garlic and stems mixture with softened cream cheese, cooked bacon, Parmesan cheese, black pepper, onion powder, and cayenne pepper. Mix well until fully combined.
5. Step 5: Use a piping bag or a plastic bag with a corner cut off to fill each mushroom cap generously with the prepared filling.
6. Step 6: Arrange the stuffed mushrooms in a clean, oven-safe skillet or cast iron pan.
7. Step 7: Sprinkle shredded mozzarella cheese evenly over the top of the stuffed mushrooms.
8. Step 8: Bake in the preheated oven for about 20 minutes, or until the mushrooms are hot and juices begin to form underneath.
9. Step 9: Serve immediately for the best flavor and texture.

Tips & Variations

• For a milder flavor, reduce or omit the cayenne pepper. You can also substitute turkey bacon for a leaner option.

Storage

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in an oven at 350°F for 10–15 minutes until heated through. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these mushrooms ahead of time?

Yes, you can prepare the filling and stuff the mushrooms a few hours in advance. Keep them covered in the refrigerator until ready to bake.

What’s the best way to clean mushrooms?

Use a damp paper towel or soft brush to gently wipe off dirt. Avoid soaking mushrooms in water, as they absorb moisture and become soggy.

Bacon Stuffed Mushrooms Recipe

Print Recipe

★★★★★

4.7 from 119 reviews

These Bacon Stuffed Mushrooms are a savory appetizer featuring tender Baby Bella mushrooms filled with a creamy mixture of cream cheese, bacon, and Parmesan. Enhanced with garlic, spices, and mozzarella, they are baked until golden and bubbly, perfect for parties or a flavorful snack.

• Author: Nethan
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 servings (approximately 24 stuffed mushrooms) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mushrooms

• 16 ounces Baby Bella whole mushrooms

Filling

• 1 tablespoon extra virgin olive oil
• 1 tablespoon minced garlic
• 8 ounces cream cheese, softened
• ¼ cup freshly grated Parmesan cheese
• ¼ teaspoon ground black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon ground cayenne pepper
• 1 cup bacon, cooked and crumbled

Topping

• ¼ cup shredded mozzarella cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F to prepare for baking the stuffed mushrooms.
2. Prepare Mushrooms: Clean the mushrooms gently with a damp paper towel. Carefully break off the stems, chopping them finely while discarding the tough ends.
3. Cook Garlic and Mushroom Stems: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped mushroom stems, sautéing until the moisture evaporates and the garlic is fragrant but not burnt. Set this mixture aside to cool.
4. Mix Filling Ingredients: In a bowl, combine the cooled garlic and mushroom stem mixture with softened cream cheese, crumbled bacon, grated Parmesan cheese, black pepper, onion powder, and cayenne pepper. Stir thoroughly until well blended.
5. Stuff Mushrooms: Fill each mushroom cap generously with the prepared filling. For ease, use a piping bag or a plastic bag with the corner cut off to pipe the mixture into the caps evenly.
6. Arrange and Top Mushrooms: Place the stuffed mushroom caps on a clean cast iron skillet or another oven-safe skillet. Sprinkle shredded mozzarella cheese evenly over the tops of each stuffed mushroom.
7. Bake: Bake in the preheated oven for 20 minutes or until the mushrooms are hot throughout and liquid begins to form beneath the caps.
8. Serve: Serve the bacon stuffed mushrooms immediately while warm for the best taste and texture.

Notes

• Ensure mushrooms are wiped clean with a damp cloth rather than washed underwater to avoid sogginess.
• Use a piping bag or a plastic bag with a cut corner to fill mushrooms more neatly and evenly.
• Cast iron skillet is preferred for even heat distribution but any oven-safe skillet will work.
• You can adjust the level of cayenne pepper to control the spiciness according to your preference.
• Allow the filling mixture to cool before stuffing to maintain the mixture’s texture and ease of handling.

Keywords: bacon stuffed mushrooms, appetizer, party snacks, cream cheese mushrooms, baked stuffed mushrooms