Apple Yogurt Pancakes Recipe
These Apple Yogurt Pancakes combine the sweetness of fresh apples with the creamy texture of yogurt to create a fluffy, flavorful breakfast treat. Easy to prepare with simple ingredients, these pancakes are perfect for a wholesome morning meal that’s both comforting and nutritious.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 8 pancakes (serving 4) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup plain yogurt (Greek or regular)
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon vegetable oil (plus more for cooking)
Other Ingredients
- 1 large apple, grated (preferably a sweet variety like Fuji or Honeycrisp)
- Optional: Chopped nuts or raisins
Instructions
- Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking powder, cinnamon, and salt until evenly mixed. This ensures the leavening agent and spices are well distributed.
- Mix Wet Ingredients: In a separate bowl, combine the plain yogurt, milk, egg, sugar, and vegetable oil. Stir this mixture until it becomes smooth and homogenous.
- Incorporate the Apple: Gently fold the grated apple into the wet ingredients, allowing the fruit’s moisture and flavor to infuse the batter.
- Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; it’s important not to overmix to maintain a tender texture. Some lumps are perfectly fine.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil to prevent sticking and promote even browning.
- Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, approximately 2 to 3 minutes, indicating the underside is golden and firm.
- Flip the Pancakes: Carefully turn each pancake over and cook for an additional 2 to 3 minutes until both sides are golden brown and the pancakes are cooked through.
- Adjust Heat as Necessary: Lower the heat if the pancakes are browning too rapidly to ensure they cook evenly without burning.
- Keep Warm: Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while you finish cooking the rest of the batter.
Notes
- Use a sweet apple variety such as Fuji or Honeycrisp for the best flavor balance.
- Do not overmix the batter to keep pancakes light and fluffy.
- Feel free to add chopped nuts or raisins for extra texture and taste.
- Adjust cooking temperature to prevent burning while ensuring the pancakes are fully cooked inside.
- Serve warm with maple syrup, honey, or your choice of toppings.
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Find it online: https://deliciousdishspot.com/apple-yogurt-pancakes-recipe/
