Apple Cider Baked Donuts Recipe

Introduction

These apple cider donuts are a delightful autumn treat that’s baked, not fried, making them lighter yet full of cozy fall flavors. They combine warm cinnamon and pure apple cider for a perfectly soft and flavorful donut you can enjoy at home with ease.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup pure apple cider
• 2 large eggs
• 4 tbsp melted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly to prevent sticking.
2. Step 2: In a large bowl, whisk together the flour, baking powder, cinnamon, and sugar until well combined.
3. Step 3: In a separate bowl, mix the apple cider, eggs, and melted butter until smooth.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until just blended. Avoid overmixing to keep the donuts tender.
5. Step 5: Fill each cavity of the donut pan about two-thirds full with the batter.
6. Step 6: Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
7. Step 7: Let the donuts cool slightly before removing from the pan. Optionally, coat them with cinnamon sugar for extra flavor.

Tips & Variations

• For a sweeter finish, toss the warm donuts in a mixture of cinnamon and sugar immediately after baking.
• Try adding a pinch of nutmeg or cloves to the dry ingredients for additional autumn spices.
• If you don’t have a donut pan, use a muffin tin and reduce baking time slightly; the texture will be just as delicious.

Storage

Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze for up to 1 month. Reheat gently in the microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apple juice instead of apple cider?

Yes, apple juice can be used as a substitute if you don’t have apple cider, though cider provides a richer, more tart flavor that enhances the donuts.

How do I ensure my baked donuts come out soft?

Do not overmix the batter; mix just until combined to keep the donuts tender. Also, avoid overbaking by checking for doneness starting at 12 minutes.

Apple Cider Baked Donuts Recipe

Print Recipe

★★★★★

4.9 from 141 reviews

Delight in these cozy, baked Apple Cider Donuts, offering all the warm flavors of autumn with a healthier twist by baking instead of frying. Infused with pure apple cider and cinnamon, these soft donuts are perfect for fall mornings or festive gatherings.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar

Wet Ingredients

• 1/2 cup pure apple cider
• 2 large eggs
• 4 tbsp melted butter

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a donut pan to prevent sticking and ensure even cooking.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and granulated sugar until the mixture is uniform.
3. Mix Wet Ingredients: In a separate bowl, mix the apple cider, eggs, and melted butter until the mixture is smooth and well combined.
4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients and gently mix until just blended, being careful not to overmix to keep the donuts tender.
5. Fill Donut Pan: Spoon the batter into the prepared donut pan cavities, filling each about two-thirds full to allow room for rising.
6. Bake: Bake the donuts for 12-15 minutes or until they turn golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the donuts cool slightly before removing them from the pan. Optionally, coat them with cinnamon sugar for extra flavor and a lovely finish.

Notes

• Do not overmix the batter to ensure the donuts remain light and fluffy.
• Use a toothpick to check doneness to avoid overbaking.
• Greasing the donut pan thoroughly prevents the donuts from sticking and breaking.
• For extra flavor, dust with cinnamon sugar while the donuts are still warm.
• Store leftovers in an airtight container for up to 2 days at room temperature or freeze for longer storage.

Keywords: apple cider donuts, baked donuts, cinnamon donuts, autumn recipes, fall desserts, homemade donuts, cozy treats