Apple Biscuits with Honey Butter Glaze Recipe

If you’re on the hunt for a cozy, comforting treat that feels like a warm hug on a chilly morning, you’ve just found your new favorite recipe. These Apple Biscuits with Honey Butter Glaze bring together the tender flakiness of classic biscuits with the sweet, spicy surprise of fresh apples and warming spices, all beautifully topped with a luscious honey butter glaze. Every bite offers a perfect balance of soft, flaky texture and delicious flavor that’s truly irresistible. Whether you’re serving these up for breakfast, brunch, or an afternoon snack, this dish will quickly become a cherished go-to that fills your kitchen with inviting aromas and your heart with joy.

Ingredients You’ll Need

This recipe relies on simple, wholesome ingredients that each play an essential part in building the perfect texture and flavor profile. From the fragrant spices to the fresh grated apple, every element enhances the biscuits’ taste and appeal.

• All-Purpose Flour: The sturdy base that creates the biscuit’s tender crumb and structure; don’t forget a bit extra for dusting your surface.
• Baking Powder and Baking Soda: These leaveners work together to give the biscuits their delightful rise and fluffy texture.
• Sugar: Just a touch to balance the spices and bring out the natural sweetness of the apple.
• Salt: Enhances all the flavors and balances the sweetness.
• Ground Cinnamon, Nutmeg, Ginger, Cardamom, and Cloves: A warm, aromatic spice blend that makes these biscuits feel truly special and perfect for cooler days.
• Butter (Cold): Essential for the flaky layers and rich flavor; keeping it cold helps create those light pockets in each biscuit.
• Grated Apple: Adds moisture, natural sweetness, and a gentle fruitiness that pairs beautifully with the spices.
• Buttermilk (Chilled): Provides tang and reactiveness with the leaveners for tender, fluffy biscuits.
• Unsalted Butter, Honey, and Pinch of Salt for the Glaze: The finishing touch—melted butter and honey combined into a silky glaze that crowns each biscuit with irresistible sweetness and shine.

How to Make Apple Biscuits with Honey Butter Glaze

Step 1: Prep Your Ingredients and Oven

Start by preheating your oven to 425°F so it’s hot and ready to bake those beautiful biscuits. Then, gather your dry ingredients into a large bowl — this mix of flour, baking powder, baking soda, sugar, salt, and your apple pie spices is the foundation for all the layers of flavor in the biscuit.

Step 2: Incorporate Butter and Grated Apple

Next comes the fun part: cutting the cold butter and fresh grated apple into the dry mix. You can use a pastry cutter, a fork, or even your hands if you prefer that tactile connection to your dough. You’ll want to create coarse crumbs that hold together when squeezed—a sign that you’re well on your way to flaky, tender biscuits.

Step 3: Add Buttermilk and Handle the Sticky Dough

Stir in the chilled buttermilk gently, folding it in with a spatula to avoid overworking the dough. It will be sticky and wet, so don’t be discouraged! Flour your clean work surface generously and keep some flour handy to dust your hands and dough as you work.

Step 4: Knead and Fold for Flaky Layers

Turn the sticky dough onto your floured surface and knead it a few times until it becomes easier to handle. Pat it into an oblong oval about an inch thick, then fold each short side toward the middle, like folding an envelope. Press the dough down and reshape into an oval. Repeat this folding and pressing process seven times—this technique gives those glorious layers in every biscuit.

Step 5: Cut and Bake

Once your dough has been folded and shaped, cut it into 3 to 4-inch circles and arrange them on an ungreased baking sheet or round pans. Pop them into the oven and bake for 20 minutes until golden and puffed up with irresistible aroma filling your kitchen.

Step 6: Prepare the Honey Butter Glaze and Finish the Biscuits

While the biscuits bake, melt the butter over medium heat in a saucepan, then stir in the honey and a pinch of salt to create a fragrant glaze. As soon as the biscuits come out hot from the oven, brush each one generously with this sticky-sweet glaze—it’s the signature finishing touch that elevates these treats to unforgettable perfection.

How to Serve Apple Biscuits with Honey Butter Glaze

Garnishes

A light sprinkle of cinnamon or finely chopped fresh apples on top of the glaze can add an extra dash of color and flavor right before serving. A dollop of whipped cream or a smear of cream cheese is also a fantastic way to make these biscuits feel truly indulgent.

Side Dishes

These biscuits pair beautifully with a hot cup of tea or coffee, and they’re a fantastic complement to savory brunch items like scrambled eggs, crispy bacon, or a hearty vegetable frittata. Their sweet-spiced richness offers a delightful contrast to salty or savory flavors.

Creative Ways to Present

Try stacking a couple of biscuits with a smear of honey butter glaze and a slice of sharp cheddar cheese for a sweet-and-savory handheld treat. Or, serve them warm alongside a cheese board or fruit salad for a cozy gathering that feels a little special and very inviting.

Make Ahead and Storage

Storing Leftovers

Apple Biscuits with Honey Butter Glaze taste wonderful even the next day. Store them in an airtight container at room temperature for up to two days to maintain freshness and texture.

Freezing

You can freeze the biscuits before glazing by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When you’re ready, thaw them overnight in the refrigerator and warm them in the oven with the glaze freshly prepared. This way, you’ll always have a delicious treat ready to bake.

Reheating

To enjoy your biscuits warm, pop them in a preheated oven at 350°F for 5 to 10 minutes. Then brush with the honey butter glaze to restore their fresh-from-the-oven shine and delicious flavor.

FAQs

Can I use a different type of apple for the biscuits?

Absolutely! While tart apples like Granny Smith hold up nicely, sweeter apples like Fuji or Honeycrisp will add a more pronounced sweetness—both work beautifully depending on your preference.

Is it necessary to chill the butter and buttermilk?

Yes, keeping the butter and buttermilk cold helps create those flaky layers and tender texture that make these biscuits so special, so don’t skip that step!

Can I make these biscuits dairy-free?

For a dairy-free version, substitute the butter with a solid plant-based alternative and try using a non-dairy milk with a splash of vinegar to mimic buttermilk’s acidity.

Why do I have to fold the dough multiple times?

Folding the dough several times creates layers of butter and dough which puff up during baking, resulting in flaky, tender biscuits with beautiful texture.

How long will the honey butter glaze keep?

The honey butter glaze is best used fresh but can be stored in the refrigerator for up to a week. Just warm it gently before brushing onto the biscuits.

Final Thoughts

You really can’t go wrong with these Apple Biscuits with Honey Butter Glaze—they’re a loving blend of spice, fruit, and sweetness that feels like a little celebration every time you bake and share them. Invite a friend over, make a batch, and enjoy the smiles that follow; this recipe is destined to become a heartwarming favorite in your home.

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