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An Incredible Ultimate Recipe

An Incredible Ultimate Recipe
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★★★★★

5.3 from 29 reviews

Brown Sugar Pineapple Chicken is a delightful and flavorful dish combining tender chicken breasts with a sweet and tangy sauce made from brown sugar, fresh pineapple, soy sauce, and spices. This recipe offers a perfect balance of savory and sweetness, ideal for a wholesome weeknight dinner or special occasion meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Sauce

  • 1 cup brown sugar, packed
  • 1 cup fresh pineapple chunks (or canned)
  • ½ cup soy sauce
  • ¼ cup ketchup
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger

Garnish

  • Chopped fresh cilantro (for garnish)

Instructions

  1. Prep the Chicken: Season the chicken breasts evenly with salt and pepper to enhance flavor before cooking.
  2. Heat the Oil: Warm the vegetable oil in a large skillet or frying pan over medium-high heat to prepare for searing the chicken.
  3. Sear the Chicken: Place the chicken breasts in the hot skillet and cook for 4-5 minutes on each side until they develop a golden brown crust. Remove from the skillet and set aside.
  4. Prepare the Sauce: In the same skillet, combine the brown sugar, soy sauce, ketchup, minced garlic, and ground ginger. Stir thoroughly to blend the ingredients and create a flavorful sauce base.
  5. Add Pineapple: Mix the pineapple chunks into the sauce, allowing their sweetness to infuse the mixture.
  6. Return Chicken: Place the seared chicken back into the skillet, ensuring each piece is well coated with the sauce.
  7. Simmer: Lower the heat to a gentle simmer, cover the skillet, and cook for 20-25 minutes until the chicken is thoroughly cooked and tender.
  8. Check Doneness: Use a meat thermometer to verify the chicken has reached an internal temperature of 165°F (75°C) for safe consumption.
  9. Garnish: Sprinkle chopped fresh cilantro on top to add a fresh, aromatic flavor to the dish.
  10. Serve: Transfer the chicken to a serving platter and drizzle with the remaining sauce from the skillet for added moisture and taste.

Notes

  • Using fresh pineapple provides the best flavor, but canned pineapple chunks also work well.
  • You can adjust the sweetness by reducing or increasing the amount of brown sugar according to your taste.
  • For a spicier kick, consider adding a pinch of chili flakes or some diced jalapeño.
  • Serve with steamed rice or stir-fried vegetables for a complete meal.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.

Nutrition

Keywords: brown sugar pineapple chicken, sweet and tangy chicken recipe, easy chicken dinner, Asian chicken recipe, pineapple chicken skillet

Find it online: https://deliciousdishspot.com/an-incredible-ultimate-recipe/