Amazing Mediterranean Potato Salad Recipe
This vibrant Mediterranean potato salad features tender potatoes, briny Kalamata and green olives, salty feta cheese, and fresh herbs all tossed in a zesty olive oil vinaigrette. It’s a fresh twist on a classic favorite, perfect as a side dish or light meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Potatoes and Olives
- 2 pounds small new potatoes, such as Yukon Gold or red bliss
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup pitted green olives, halved
Cheese and Herbs
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Potatoes: Wash potatoes thoroughly. Cut larger potatoes into halves or quarters to ensure uniform size, which helps them cook evenly.
- Cook the Potatoes: Place potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain well and let cool slightly to prevent them from becoming mushy.
- Make the Dressing: While potatoes cool, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, and minced garlic in a small bowl. Season with salt and freshly ground black pepper to taste. Whisk until smooth and well combined.
- Assemble the Salad: In a large bowl, combine the cooled potatoes, halved Kalamata olives, halved green olives, crumbled feta, chopped parsley, and chopped dill.
- Toss with Dressing: Pour the dressing over the potato mixture and gently toss to coat all ingredients evenly, being careful not to mash the potatoes.
- Adjust Seasoning and Serve: Taste and adjust salt and pepper as needed. Serve immediately or chill for at least 30 minutes to allow the flavors to meld for enhanced taste.
Notes
- For best flavor, use high-quality extra virgin olive oil.
- If you prefer a milder garlic flavor, reduce the amount of garlic used.
- This salad is best served at room temperature or slightly chilled to allow flavors to shine.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Mediterranean potato salad, summer salad, olive salad, feta cheese salad, easy potato salad, healthy side dish
