Amazing Lemon Brownies Recipe
These Amazing Lemon Brownies are a delightful twist on traditional brownies, combining a buttery, tender base with fresh lemon zest and juice for a bright, citrusy flavor. Finished with a zesty lemon glaze, these bars are perfect for a refreshing dessert or snack with a perfect balance of sweetness and tartness.
- Author: Nethan
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Batter
- 1 cup butter
- 1 1/2 cups sugar
- Zest of 1 lemon
- 2 Tbsp fresh lemon juice
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
Glaze
- 1 cup powdered sugar
- 2 Tbsp fresh lemon juice
- 2 tsp lemon zest
- Prepare the batter: Whisk the butter and sugar together until the mixture becomes creamy and smooth, ensuring they are well combined for a tender brownie texture.
- Add eggs and lemon: Incorporate the eggs, fresh lemon juice, and lemon zest into the creamy mixture, whisking thoroughly to blend the flavors evenly.
- Mix dry ingredients: Add the all-purpose flour and salt to the wet ingredients, mixing gently until the batter becomes smooth and consistent without overmixing.
- Bake the brownies: Grease a 9×13 inch baking dish or line it with parchment paper with high edges. Pour the batter evenly into the dish, spreading it out. Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Prepare the glaze: While the brownies are still hot, combine the powdered sugar, lemon zest, and fresh lemon juice in a bowl. Adjust the lemon juice quantity if you prefer a thinner glaze. Spread this glaze over the warm brownies so it lightly soaks into the surface.
- Cool and serve: Allow the brownies to cool completely in the pan to set the glaze. Once cooled, cut into about 20 pieces and serve as a refreshing, lemon-infused treat.
Notes
- Use quality, high-fat butter for the best flavor and texture.
- Remove eggs and butter from the refrigerator in advance to ensure they are at a similar room temperature, which helps the batter mix more evenly.
- Line the baking dish with parchment paper with high edges for easy removal of the brownies without breaking.
- The glaze can be thinned with additional lemon juice if a more drizzle-like consistency is desired.
Keywords: lemon brownies, lemon dessert, lemon glaze, citrus brownies, easy lemon dessert, lemon bars