Amazing Chicken Caesar Flatbread Recipe
Introduction
Enjoy a fresh twist on a classic Caesar salad with this Amazing Chicken Caesar Flatbread. Crispy flatbread topped with tender chicken, crisp romaine, and tangy Caesar dressing makes for a quick and satisfying meal. It’s perfect for lunch or a light dinner.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 4 cups romaine lettuce, chopped
- ½ cup Caesar dressing (store-bought or homemade)
- ½ cup freshly grated Parmesan cheese
- 4 pieces flatbread (store-bought or homemade)
- 2 tbsp low-sodium soy sauce
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
- Step 2: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes per side until golden brown and fully cooked. Let rest before slicing.
- Step 3: In a small bowl, mix soy sauce and minced garlic.
- Step 4: On each flatbread, spread Caesar dressing, then top with sliced chicken, chopped romaine, and grated Parmesan. Drizzle with the soy-garlic mixture.
- Step 5: Bake the assembled flatbreads for 8-10 minutes until heated through and edges are crispy.
- Step 6: Serve immediately with extra dressing if desired.
Tips & Variations
- Substitute grilled shrimp or tofu for the chicken for a different protein option.
- Enhance flavors by adding toppings like cherry tomatoes or jalapeños.
- Use homemade flatbread for a personal touch or choose store-bought for convenience.
- For extra crispiness, toast the flatbread lightly before assembling.
Storage
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a toaster oven or regular oven to keep the flatbread crispy—avoid the microwave as it can make the crust soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the chicken in advance?
Yes, you can cook and slice the chicken ahead of time. Keep it refrigerated and assemble the flatbread just before baking for the best texture.
Is this dish gluten-free?
Traditional flatbread contains gluten, but you can substitute with gluten-free flatbread to make this recipe suitable for a gluten-free diet.
PrintAmazing Chicken Caesar Flatbread Recipe
This Amazing Chicken Caesar Flatbread is a deliciously easy meal combining juicy pan-seared chicken breasts with crisp romaine lettuce, creamy Caesar dressing, and freshly grated Parmesan, all layered on crispy baked flatbread. The dish is enhanced with a savory garlic-soy drizzle, making it a perfect quick lunch or dinner option that’s both satisfying and flavorful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Chicken
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- Salt and pepper, to taste
- Olive oil, for cooking
Flatbread Assembly
- 4 pieces flatbread (store-bought or homemade)
- ½ cup Caesar dressing (store-bought or homemade)
- 4 cups romaine lettuce, chopped
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray to prepare for baking the flatbreads later.
- Cook Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes per side until golden brown and fully cooked through. Remove from heat and let the chicken rest before slicing it thinly.
- Prepare Garlic-Soy Mixture: In a small bowl, combine the low-sodium soy sauce and minced garlic to create a flavorful drizzle for the flatbreads.
- Assemble Flatbreads: On each flatbread, evenly spread Caesar dressing. Then layer with sliced cooked chicken, chopped romaine lettuce, and sprinkle with freshly grated Parmesan cheese. Drizzle the garlic-soy mixture evenly over the top.
- Bake Flatbreads: Place the assembled flatbreads on the prepared baking sheet and bake in the preheated oven for 8-10 minutes until heated through and the edges of the flatbread are crispy.
- Serve: Remove from oven and serve immediately. Optionally, offer extra Caesar dressing on the side for added flavor.
Notes
- Substitute grilled shrimp or tofu for the chicken for a different protein option.
- Enhance flavors by adding toppings like cherry tomatoes or jalapeños for extra zest and color.
- Store any leftovers in an airtight container in the refrigerator for up to three days; reheat in a toaster oven to maintain flatbread crispness.
- If you prefer a spicier kick, add a sprinkle of crushed red pepper flakes before baking.
Keywords: chicken caesar flatbread, quick lunch recipes, baked flatbread, easy chicken recipes, romaine lettuce, Caesar dressing, garlic soy drizzle
