Almond Joy Overnight Oats Recipe

Introduction

Almond Joy Overnight Oats are a delicious, no-cook breakfast packed with the classic flavors of almonds, coconut, and chocolate. This wholesome, make-ahead meal is perfect for busy mornings and offers a creamy, pudding-like texture that’s both satisfying and nutritious.

Ingredients

• 1 cup old-fashioned rolled oats
• 1 tablespoon chia seeds
• 1/4 cup chopped almonds
• 1/4 cup shredded coconut (unsweetened)
• 1/8 teaspoon salt
• 1 1/2 cups unsweetened almond milk (or milk of choice)
• 1/2 tablespoon almond butter
• 1 tablespoon maple syrup
• 2 tablespoons mini chocolate chips

Instructions

1. Step 1: In a bowl or container, combine the rolled oats, chia seeds, chopped almonds, shredded coconut, and salt. Stir to mix well.
2. Step 2: Add the almond milk, almond butter, and maple syrup to the dry ingredients. Stir thoroughly until everything is well combined.
3. Step 3: Gently fold in the mini chocolate chips.
4. Step 4: Cover the container and refrigerate overnight or for at least 4 hours. The oats will soak up the liquid and thicken to a creamy, pudding-like consistency.
5. Step 5: Before serving, stir the oats again. Add your favorite toppings if desired, then enjoy!

Tips & Variations

• Use gluten-free rolled oats to keep this recipe gluten-free.
• For a creamier texture, try mixing in yogurt or a scoop of protein powder.
• Swap chopped almonds for slivered or sliced almonds if preferred.
• Add a tablespoon of cacao or cocoa powder to the dry ingredients for a chocolatey twist.
• Adjust the amount of almond milk to achieve your preferred consistency—less for thicker oats, more for a thinner texture.

Storage

Store your almond joy overnight oats in an airtight container in the refrigerator for up to 3 days. They make a perfect grab-and-go breakfast. If you want to keep them longer, you can freeze the oats for up to 2 months. Thaw them overnight in the fridge before eating, though note that freezing may slightly change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Do you eat overnight oats cold?

Yes, overnight oats are typically eaten cold straight from the fridge. The soaking softens the oats, making them creamy and ready to enjoy without heating—perfect for warm days.

Can you heat up overnight oats?

If you prefer warm oats, you can heat them for about 30 seconds in the microwave or warm them gently on the stovetop. You might need to add a splash of milk to restore the creamy consistency after heating.

Almond Joy Overnight Oats Recipe

Print Recipe

★★★★★

4.5 from 145 reviews

Made with almonds, coconut, and chocolate chips, these Almond Joy Overnight Oats are an easy-to-prep, healthy, and wholesome make-ahead breakfast. Combining rolled oats soaked overnight with almond milk, chia seeds, almond butter, and natural sweeteners creates a creamy, nutrient-rich start to your day with the delightful flavors of the classic Almond Joy candy bar.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes plus overnight soaking
• Yield: 3 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

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Dry Ingredients

• 1 cup old-fashioned rolled oats
• 1 tablespoon chia seeds
• 1/4 cup chopped almonds
• 1/4 cup shredded unsweetened coconut
• 1/8 teaspoon salt

Wet Ingredients

• 1 1/2 cups unsweetened almond milk (or milk of choice)
• 1/2 tablespoon almond butter
• 1 tablespoon maple syrup

Add-Ins

• 2 tablespoons mini chocolate chips

Instructions

1. Combine Dry Ingredients: In a bowl or container, stir together the rolled oats, chia seeds, chopped almonds, shredded coconut, and salt to evenly distribute all the dry components.
2. Add Wet Ingredients: Pour in the almond milk, almond butter, and maple syrup. Stir thoroughly until the mixture is well combined and the almond butter is evenly incorporated.
3. Fold in Chocolate Chips: Gently fold the mini chocolate chips into the oat mixture to add bursts of chocolate flavor and texture.
4. Refrigerate Overnight: Cover the container and refrigerate for at least 4 hours or overnight. This allows the oats to absorb the liquid and thicken to a creamy, pudding-like consistency.
5. Serve: When ready to eat, uncover and stir the oats again to combine. Add any additional toppings such as fresh fruits or yogurt if desired, then enjoy cold or warm it briefly in the microwave if preferred.

Notes

• Refrigerate the prepared overnight oats in an airtight container for up to 3 days for convenient make-ahead breakfasts.
• Mixing the ingredients in a large bowl or container is easiest, but you can also assemble individual portions directly in jars like mason jars.
• Adjust liquid amounts to your preferred consistency: less liquid for thicker oats, more for thinner.
• Do not use steel-cut oats—rolled oats provide the best texture for soaking overnight.
• Optional enhancements include adding protein powder, using yogurt for creaminess, or incorporating cacao powder for chocolate flavor.
• Overnight oats are typically eaten cold but can be warmed if desired, adjusting liquids to maintain creaminess.
• You can freeze leftover oats for up to 2 months, though texture may be slightly affected after thawing.

Keywords: almond joy, overnight oatmeal, vegan, gluten-free, healthy, make-ahead, simple, easy, meal prep