Air Fryer Sliced Potatoes Recipe
Crispy and flavorful Air Fryer Sliced Potatoes made with thinly sliced large potatoes tossed in olive oil, garlic granules, dried herbs, and salt. Cooked to perfection in the air fryer, these golden slices offer a deliciously crispy outside and tender inside, perfect as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 large potatoes (Russet or Yukon Gold recommended)
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly and slice them into uniform 1/2 cm thick rounds to ensure even cooking.
- Soak the Potato Slices: Place the sliced potatoes in a pot of water as you slice to remove excess starch and prevent browning.
- Dry the Slices: Drain the water and pat the potato slices completely dry using kitchen paper or a clean kitchen towel for best crispiness.
- Season the Slices: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until each slice is evenly coated.
- Arrange in Air Fryer: Transfer the seasoned slices to the air fryer basket, spreading them out evenly to avoid overcrowding.
- Cook the Potatoes: Air fry at 200°C (390°F) for 18 minutes, shaking the basket halfway through to ensure even cooking and crisping.
- Check and Finish Cooking: Verify that the slices are crispy on the outside and tender inside. If needed, cook for an additional 2 minutes for extra crispness.
- Serve: Serve the crispy potato slices hot as an enjoyable side dish or snack. Enjoy immediately for the best texture.
Notes
- Use large potatoes like Russet or Yukon Gold for best texture and uniform slices.
- Dry the potato slices thoroughly before seasoning to achieve maximum crispiness.
- Shake the air fryer basket halfway through cooking to avoid uneven cooking and sticking.
- For storage, cool completely before refrigerating in an airtight container for up to 3 days.
- To freeze, pre-freeze slices in a single layer, then transfer to bags and store for up to 2 months.
- Reheat frozen slices directly in the air fryer at 190°C (375°F) for 8-10 minutes without thawing.
- Variations include swapping seasonings, adding cheese, using sweet potatoes or other vegetables, and adding spices for heat.
Keywords: air fryer potatoes, sliced potatoes, crispy potatoes, side dish, snack, air fryer recipe, garlic herb potatoes, healthy potatoes
Find it online: https://deliciousdishspot.com/air-fryer-sliced-potatoes-recipe/
