Air Fryer Honey Butter Garlic Chicken Tenders Recipe

Introduction

These Air Fryer Honey Butter Garlic Chicken Tenders are a perfect combination of sweet, savory, and crispy. Ready in under 30 minutes, they make a delicious and easy weeknight dinner that everyone will love.

The image shows a close-up of several golden brown fried chicken pieces stacked together. Each piece has a crispy, crunchy coating with a rich orange color, covered in small dark sesame seeds and finely chopped green herbs. The texture looks crunchy and sticky as if glazed with a shiny sauce. The background is a soft white marbled surface, and the chicken pieces are the main focus, filling the frame with their rich colors and textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb chicken tenders
  • ¼ cup honey
  • 2 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray

Instructions

  1. Step 1: In a bowl, mix together honey, melted butter, minced garlic, paprika, salt, and black pepper until well combined.
  2. Step 2: Add chicken tenders to the bowl and coat them evenly with the honey garlic mixture.
  3. Step 3: Spread the breadcrumbs on a separate plate.
  4. Step 4: Dredge each chicken tender in the breadcrumbs, making sure they are fully coated.
  5. Step 5: Preheat your air fryer to 380°F (193°C) and spray the basket with cooking spray.
  6. Step 6: Place the breaded chicken tenders in the air fryer basket in a single layer without overlapping.
  7. Step 7: Air fry for 10-12 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
  8. Step 8: Remove from the air fryer and let rest for a few minutes before serving.

Tips & Variations

  • For extra crunch, double bread the chicken tenders by dipping them again in the honey mixture and then in the breadcrumbs before air frying.

Storage

Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 3-5 minutes to restore crispiness.

How to Serve

The image shows a pile of golden brown fried chicken strips covered in a shiny, sticky glaze with visible black and white sesame seeds. The chicken pieces are arranged in a heap, showing a crispy texture with small bits of green herbs sprinkled on top. The background is a white marbled surface, adding brightness to the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken tenders for this recipe?

It’s best to use fresh chicken tenders. If using frozen, thaw completely before coating and air frying to ensure even cooking.

What can I serve with these chicken tenders?

They pair well with a simple side salad, steamed vegetables, or your favorite dipping sauce like ranch or honey mustard.

Print

Air Fryer Honey Butter Garlic Chicken Tenders Recipe

These Air Fryer Honey Butter Garlic Chicken Tenders are crispy, flavorful, and perfectly cooked in just minutes. Coated with a delicious honey garlic butter mixture and crunchy breadcrumbs, they make a quick and easy dinner or snack that’s perfect for busy weeknights or parties.

  • Author: Nethan
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 4 servings (approximately 4-5 tenders per serving) 1x
  • Category: Dinner
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Chicken and Coating

  • 1 lb chicken tenders
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray

Honey Butter Garlic Sauce

  • ¼ cup honey
  • 2 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Prepare the sauce: In a bowl, mix together honey, melted butter, minced garlic, paprika, salt, and black pepper until well combined, creating a flavorful honey garlic butter sauce.
  2. Coat the chicken: Add the chicken tenders to the bowl and coat them evenly with the honey garlic mixture, ensuring all pieces are well covered for maximum flavor.
  3. Breadcrumb coating: Spread the breadcrumbs out on a separate plate. Dredge each honey-coated chicken tender in the breadcrumbs, pressing lightly to ensure a full, even coating.
  4. Preheat the air fryer: Preheat your air fryer to 380°F (193°C) and spray the basket lightly with cooking spray to prevent sticking.
  5. Air fry chicken tenders: Place the breaded chicken tenders in a single layer in the air fryer basket, making sure they do not overlap. Air fry for 10-12 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
  6. Rest and serve: Remove the chicken tenders from the air fryer and let them rest for a few minutes to allow juices to redistribute before serving.

Notes

  • For extra crunch, double bread the chicken tenders by dipping them back in the honey mixture and then in the breadcrumbs again before air frying.
  • You can substitute the paprika with smoked paprika for a smoky flavor.
  • Serve with your favorite dipping sauce or a fresh salad for a complete meal.

Keywords: Air Fryer Honey Butter Garlic Chicken Tenders, chicken tenders, air fryer recipes, easy chicken recipes

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