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Air Fryer Apple Cheddar Bacon Scones Recipe

Air Fryer Apple Cheddar Bacon Scones Recipe
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★★★★★

5.2 from 28 reviews

Delightfully savory and sweet, these Air Fryer Apple Cheddar Bacon Scones combine sharp cheddar, crispy bacon, and fresh diced apples for a perfect breakfast or snack. Made quickly in the air fryer, these scones are tender and flaky with a golden crust and a burst of flavor in every bite.

Ingredients

Scale

Wet Ingredients

  • 1 stick butter (softened)
  • 2 tablespoons granulated sugar
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon cold water

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt

Add-Ins

  • 1 cup diced apples
  • 1 1/2 cups shredded cheddar cheese
  • 3 strips bacon, cooked and diced

Instructions

  1. Cream butter and sugar: In a large mixing bowl, use a mixer or spoon to cream together the softened butter and granulated sugar until smooth and well combined.
  2. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt to evenly distribute the leavening and seasoning.
  3. Mix wet and dry ingredients: Gradually fold the dry mixture into the butter and sugar mixture. Pour in the buttermilk and gently fold until just combined, creating a soft dough.
  4. Add cheese, apples, and bacon: Fold in the shredded cheddar cheese, diced apples, and cooked diced bacon pieces to incorporate evenly into the dough without overmixing.
  5. Prepare the scone pan: Lightly spray your scone pan with cooking spray to prevent sticking. Spoon the batter evenly into each section of the pan.
  6. Brush egg wash: In a small bowl, whisk together the egg and cold water. Brush this egg wash over the tops of the scone dough to help achieve a shiny golden crust.
  7. Air fry the scones: Place the filled scone pan into the air fryer basket. Cook at 320°F on the air fryer setting for 12 to 15 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.
  8. Serve and enjoy: Carefully remove the scone pan from the air fryer. Let the scones cool slightly before serving warm to enjoy their full flavor and flaky texture.

Notes

  • Use crisp apples like Granny Smith or Honeycrisp for the best texture and tartness.
  • If you don’t have buttermilk, you can substitute with 1 cup of milk plus 1 tablespoon of lemon juice or vinegar, let sit for 5 minutes.
  • Make sure bacon is fully cooked and well drained to keep the scones from being greasy.
  • You can omit bacon for a vegetarian version and add extra cheese or herbs.
  • Adjust the air fryer cooking time depending on your model; check scones at 12 minutes.
  • Allow scones to cool before removing from the pan to prevent crumbling.

Nutrition

Keywords: air fryer scones, apple cheddar scones, bacon scones, breakfast scones, savory scones, quick scones

Find it online: https://deliciousdishspot.com/air-fryer-apple-cheddar-bacon-scones-recipe/