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A Flavorful Twist on a Classic Recipe

A Flavorful Twist on a Classic Recipe
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★★★★★

4.7 from 17 reviews

These Cheddar Jalapeño Cornbread Waffles offer a delightful twist on traditional cornbread by incorporating sharp cheddar cheese and spicy pickled jalapeños into the batter. Crispy on the outside and tender on the inside, they are perfect for a flavorful breakfast or brunch and pair wonderfully with eggs, bacon, or salsa.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon honey (optional for a touch of sweetness)

Add-ins

  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup pickled jalapeños, chopped (adjust for spice preference)

For Cooking

  • Cooking spray or additional melted butter for the waffle iron

Instructions

  1. Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or melted butter to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.
  3. Mix Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, and honey (if using) until smooth.
  4. Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps. Fold in the shredded cheddar cheese and chopped pickled jalapeños.
  5. Cook the Waffles: Pour an appropriate amount of batter (about 1/2 to 2/3 cup, depending on your waffle iron) onto the preheated waffle iron. Close the lid and cook according to the machine’s instructions until the waffles are golden brown and cooked through, usually about 4-5 minutes.
  6. Serve: Carefully remove the waffles from the iron and serve hot. They’re delicious on their own, or you can top them with butter, additional cheese, sour cream, or a drizzle of honey for added flavor.
  7. Enjoy: Pair your Cheddar Jalapeño Cornbread Waffles with fried eggs, bacon, or even a spicy salsa for a delightful meal!

Notes

  • Adjust the amount of jalapeños to suit your spice tolerance.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Use fresh jalapeños if you prefer less tangy heat than pickled ones.
  • Waffles can be kept warm in a low oven while cooking batches.
  • Leftovers can be frozen and reheated in a toaster or oven for a quick snack.
  • If you do not have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Nutrition

Keywords: Cheddar cornbread waffles, jalapeño cornbread waffles, spicy waffles, savory waffles, breakfast waffles, brunch recipes, cornmeal waffles

Find it online: https://deliciousdishspot.com/a-flavorful-twist-on-a-classic-recipe/