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A Delicious Twist on a Classic Treat Recipe

A Delicious Twist on a Classic Treat Recipe
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★★★★★

4.9 from 7 reviews

Brown Sugar Pop Tart Cookies offer a delightful twist on a classic treat, combining a tender, buttery cookie crust with a sweet, cinnamon-spiced brown sugar filling. Finished with a smooth powdered sugar glaze and optional sprinkles, these cookies capture all the flavor of pop tarts in a convenient, homemade cookie form.

Ingredients

Scale

Dough

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Filling

  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon

For Brushing and Icing

  • 1 tablespoon milk (for brushing)
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)
  • Sprinkles (optional, for decoration)

Instructions

  1. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined, creating the dry mixture.
  2. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, roughly 2-3 minutes.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition, then blend in the vanilla extract until fully combined.
  4. Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients on low speed, mixing just until combined to form a tender dough; avoid overmixing.
  5. Chill the Dough: Divide the dough into two equal disks, wrap each in plastic wrap, and refrigerate for at least 1 hour to firm up.
  6. Prepare Filling: In a small bowl, mix together the brown sugar, cornstarch, and cinnamon until evenly combined; set aside.
  7. Preheat Oven and Prepare Baking Sheets: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  8. Roll and Cut Dough: On a lightly floured surface, roll one disk of dough to about ¼ inch thickness, then cut into approximately 3×4 inch rectangles, around 12 per disk.
  9. Fill Cookies: Place about 1 tablespoon of the brown sugar filling in the center of one rectangle, then cover with another rectangle. Press edges to seal and crimp with a fork.
  10. Assemble All Cookies: Repeat filling and sealing with remaining rectangles; place assembled cookies on baking sheets with space between.
  11. Brush with Milk: Lightly brush the tops of the cookies with 1 tablespoon of milk for a golden finish.
  12. Bake: Bake cookies for 12-15 minutes until edges are lightly golden and tops are set.
  13. Cool: Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  14. Make Icing: Whisk powdered sugar with 2 tablespoons milk until smooth; adjust consistency with more milk if needed.
  15. Decorate: Drizzle icing over cooled cookies and add sprinkles if desired for a festive touch.

Notes

  • Ensure dough is well chilled before rolling to prevent sticking and maintain shape.
  • Use parchment paper to prevent cookies from sticking and make cleanup easier.
  • Adjust the cinnamon level in the filling to your taste preference.
  • You can store the baked cookies in an airtight container for up to 5 days.
  • Freezing dough disks before rolling can help if preparing ahead of time.
  • For a dairy-free version, substitute butter and milk with plant-based alternatives.

Nutrition

Keywords: brown sugar cookies, pop tart cookies, cinnamon sugar filling, homemade cookies, dessert recipes

Find it online: https://deliciousdishspot.com/a-delicious-twist-on-a-classic-treat-recipe/