Greek Yogurt Brownies Recipe

Introduction

These Greek Yogurt Brownies offer a deliciously rich and fudgy treat with a healthy twist. Using Greek yogurt adds moisture and protein, making these brownies a guilt-free indulgence perfect for any occasion.

Ingredients

• ¾ cup plain Greek yogurt (2% or full fat)
• 2 large eggs (or flax eggs)
• ⅓ cup maple syrup (or sweetener of choice)
• 1 tsp vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup almond flour or oat flour
• ¼ tsp salt
• Optional: ¼ cup dark chocolate chips, chopped nuts, or toppings

Instructions

1. Step 1: Preheat your oven to 175°C (350°F) and line an 8×8-inch baking pan with parchment paper.
2. Step 2: In a medium bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
3. Step 3: In a separate bowl, combine the cocoa powder, almond or oat flour, and salt.
4. Step 4: Gently fold the dry ingredients into the wet ingredients until just incorporated. If using, stir in chocolate chips or nuts.
5. Step 5: Pour the batter into the prepared pan and smooth the top evenly.
6. Step 6: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Step 7: Allow the brownies to cool completely, then refrigerate for at least 1 hour before slicing into squares.

Tips & Variations

• Use Dutch-processed cocoa powder for a deeper color and richer chocolate flavor.
• To make these brownies vegan, opt for plant-based yogurt and replace eggs with flax eggs.
• Add a scoop of protein powder to boost protein content, just be sure to adjust the liquid ingredients accordingly.
• Experiment with mix-ins like chopped walnuts, dried fruit, or shredded coconut for added texture.

Storage

Store these brownies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; thaw in the fridge before serving. Reheat briefly in the microwave if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute Greek yogurt with regular yogurt?

Greek yogurt is thicker and creamier, which helps create fudgy brownies. Using regular yogurt might result in a looser batter and a less dense texture, but it can work in a pinch.

How do I make flax eggs?

To make one flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of warm water. Let it sit for about 5 minutes until it thickens. Use this as a vegan egg substitute in the recipe.

Greek Yogurt Brownies Recipe

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★★★★★

4.7 from 97 reviews

These Greek Yogurt Brownies are a healthier twist on traditional brownies, offering a moist and rich chocolate flavor with the added benefits of protein and probiotics from Greek yogurt. Made with simple ingredients like almond or oat flour and sweetened naturally with maple syrup, they are perfect for a guilt-free dessert or snack.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 1 hour 35 minutes (including chilling time)
• Yield: 9 to 12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American-inspired
• Diet: Low Fat

Ingredients

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Wet Ingredients

• ¾ cup plain Greek yogurt (2% or full fat)
• 2 large eggs (or flax eggs for vegan version)
• ⅓ cup maple syrup (or sweetener of choice)
• 1 tsp vanilla extract

Dry Ingredients

• ½ cup unsweetened cocoa powder
• ½ cup almond flour or oat flour
• ¼ tsp salt

Optional Add-ins

• ¼ cup dark chocolate chips
• Chopped nuts or other toppings

Instructions

1. Preheat Oven: Preheat your oven to 175°C (350°F) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
2. Mix Wet Ingredients: In a medium bowl, whisk together the Greek yogurt, eggs (or flax eggs), maple syrup, and vanilla extract until smooth and well combined.
3. Combine Dry Ingredients: In a separate bowl, mix the unsweetened cocoa powder, almond or oat flour, and salt thoroughly to evenly distribute the ingredients.
4. Fold Ingredients Together: Gently fold the dry ingredients into the wet ingredients, taking care not to overmix. If using, add dark chocolate chips, nuts, or other toppings at this stage and fold them in.
5. Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
6. Cool and Chill: Allow the brownies to cool completely in the pan. Then refrigerate them for at least 1 hour before slicing into squares. This step helps the brownies set and enhances their texture.

Notes

• Use Dutch-processed cocoa powder for a darker color and richer chocolate flavor.
• To make these brownies vegan, substitute plant-based yogurt and use flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg).
• Add a scoop of protein powder to the batter to boost protein content, especially good for a post-workout snack. Adjust liquids accordingly to maintain batter consistency.

Keywords: Greek yogurt dessert, healthy brownies, protein brownies, under 100 calories, gluten free option