BBQ Chicken Coleslaw Wraps Recipe

Introduction

These BBQ Chicken Coleslaw Wraps are a perfect blend of smoky, tangy, and creamy flavors wrapped in a soft tortilla. Quick to prepare and great for lunch or a light dinner, they make excellent use of leftover chicken. Refreshing coleslaw pairs beautifully with savory BBQ chicken for a satisfying meal.

Ingredients

• 2 cups cooked chicken, shredded (leftover rotisserie chicken works great)
• 2 cups shredded cabbage (mix green and purple for color)
• 1 large carrot, grated
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1/2 cup BBQ sauce (your favorite brand or homemade)
• 4 large soft tortillas or wraps

Instructions

1. Step 1: In a large bowl, combine shredded cabbage and grated carrot.
2. Step 2: In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the coleslaw dressing.
3. Step 3: Pour the dressing over the cabbage mixture and toss well to coat. Refrigerate for at least 15 minutes to let flavors meld.
4. Step 4: Mix shredded chicken with BBQ sauce until evenly coated.
5. Step 5: Warm tortillas slightly to make them pliable.
6. Step 6: Lay a tortilla flat, spoon BBQ chicken down the center, and top with a generous amount of coleslaw.
7. Step 7: Roll the tortilla tightly into a wrap. Serve immediately or wrap tightly in foil for later.

Tips & Variations

• Add sliced jalapeños or hot sauce to the coleslaw for a spicy kick.
• Substitute cabbage with kale or romaine for a fresh twist.
• Try different sauces like chipotle BBQ or teriyaki for varied flavors.
• For vegetarian versions, swap chicken with grilled tofu or roasted chickpeas.
• Use gluten-free tortillas for a gluten-free option.

Storage

Store wraps in the refrigerator for up to 2 days. To maintain a crisp texture, keep the coleslaw separate from the BBQ chicken until ready to assemble and serve. Reheat the chicken gently before adding to the wrap for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

Yes, you can prepare the BBQ chicken and coleslaw in advance, but it’s best to store them separately and assemble the wraps just before eating to keep the coleslaw crisp.

What can I use instead of mayonnaise in the coleslaw dressing?

You can substitute mayonnaise with Greek yogurt or a vegan mayo alternative for a lighter or dairy-free option.

BBQ Chicken Coleslaw Wraps Recipe

Print Recipe

★★★★★

4.7 from 146 reviews

These BBQ Chicken Coleslaw Wraps combine tender shredded chicken coated in tangy BBQ sauce with a crisp and creamy coleslaw mix, all wrapped inside a soft tortilla. Perfect for an easy lunch or dinner, this recipe balances sweet, savory, and tangy flavors with a refreshing crunch, making it a delicious handheld meal.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 cups cooked chicken, shredded (leftover rotisserie chicken works great)

Coleslaw

• 2 cups shredded cabbage (mix green and purple for color)
• 1 large carrot, grated

Dressing

• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Other

• 1/2 cup BBQ sauce (your favorite brand or homemade)
• 4 large soft tortillas or wraps

Instructions

1. Prepare the coleslaw base: In a large bowl, combine the shredded cabbage and grated carrot, mixing them well to evenly distribute the vegetables.
2. Make the coleslaw dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined to form the dressing.
3. Toss coleslaw with dressing: Pour the dressing over the cabbage and carrot mixture, tossing thoroughly to coat everything evenly. Refrigerate the coleslaw for at least 15 minutes to allow the flavors to meld and the vegetables to crisp up.
4. Coat chicken with BBQ sauce: In another bowl, mix the shredded cooked chicken with the BBQ sauce until all the chicken is well coated with sauce for maximum flavor.
5. Warm the tortillas: Gently warm the tortillas to make them more pliable and easier to roll without tearing.
6. Assemble the wraps: Lay a warmed tortilla flat on a clean surface, spoon a generous amount of the BBQ chicken down the center, then top it with a good portion of the dressed coleslaw.
7. Roll and serve: Carefully roll the tortilla tightly into a wrap, ensuring the fillings stay inside. Serve the wraps immediately or wrap tightly in foil to store for later consumption.

Notes

• Add sliced jalapeños or a splash of hot sauce to the coleslaw for a spicy kick.
• Substitute cabbage with kale or romaine lettuce for a different fresh texture.
• Experiment with different sauces like chipotle BBQ or teriyaki for various flavor profiles.
• For a vegetarian option, replace chicken with grilled tofu or roasted chickpeas.
• Use gluten-free tortillas to make this recipe gluten-free.
• Store wraps in the fridge for up to 2 days; keep coleslaw separate to preserve its crunchiness.

Keywords: BBQ chicken wraps, coleslaw wraps, easy lunch recipes, shredded chicken wraps, no-cook wraps