Zesty BLT Wraps with Chipotle Mayo Recipe
Introduction
Zesty BLT Wraps with Chipotle Mayo offer a flavorful twist on the classic bacon, lettuce, and tomato sandwich. These wraps are easy to make, packed with crispy bacon, fresh veggies, melted cheddar, and a smoky chipotle mayo that adds just the right kick.
Ingredients
- 1/2 head iceberg lettuce
- 1 lb thick bacon
- 1 diced tomato
- 4 large flour tortillas (12 inches)
- 1 cup grated cheddar cheese
- For the chipotle mayo: (ingredients not specified)
Instructions
- Step 1: Place bacon strips in a large, deep skillet. Cook over medium-high heat, turning occasionally, until the bacon is evenly browned and crispy. Transfer the bacon onto a plate lined with paper towels to drain excess grease and set aside to cool.
- Step 2: Place one flour tortilla on a microwave-safe plate and sprinkle it with 1/4 cup of grated cheddar cheese. Microwave for 1 to 2 minutes, until the cheese is fully melted and bubbling.
- Step 3: Immediately after microwaving, top the tortilla with 1/4 of the cooked bacon, a generous amount of iceberg lettuce, and tomato slices. Fold the sides of the tortilla inward then roll it up tightly to form a wrap.
- Step 4: Repeat the process with the remaining tortillas, cheese, bacon, lettuce, and tomato. Cut each assembled wrap in half for easier handling and serve warm or at room temperature.
Tips & Variations
- For extra flavor, spread chipotle mayo on the tortillas before adding the fillings.
- Use turkey bacon or a plant-based bacon substitute to make a lighter or vegetarian-friendly version.
- Add sliced avocado or crunchy pickles for more texture and freshness.
- If you prefer, grill the wraps on a panini press for a warm, toasted finish.
Storage
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To keep them from becoming soggy, wrap tightly in plastic wrap. Reheat briefly in a microwave or toaster oven before serving, but note that lettuce may wilt during reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these wraps ahead of time?
Yes, you can assemble the wraps a few hours in advance and keep them refrigerated. For best texture, add lettuce just before serving to prevent it from becoming soggy.
What can I use if I don’t have a microwave?
You can melt the cheese by placing the tortilla with cheese in a warm skillet over low heat until the cheese melts, or briefly toast the assembled wrap in a pan or oven.
PrintZesty BLT Wraps with Chipotle Mayo Recipe
Zesty BLT Wraps with Chipotle Mayo offer a flavorful twist on the classic bacon, lettuce, and tomato sandwich. These wraps feature crispy bacon, fresh iceberg lettuce, ripe tomatoes, and melted cheddar cheese, all wrapped in a warm flour tortilla with a smoky chipotle mayo for an extra kick. Perfect for a quick lunch or casual dinner, these wraps combine easy preparation with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
For the wraps:
- 1/2 head iceberg lettuce, washed and leaves separated
- 1 lb thick-cut bacon strips
- 1 diced ripe tomato
- 4 large flour tortillas (12 inches)
- 1 cup grated cheddar cheese
For the chipotle mayo:
- 1/2 cup mayonnaise
- 1 to 2 teaspoons chipotle peppers in adobo sauce, finely chopped
- 1 teaspoon lime juice
- Salt and pepper, to taste
Instructions
- Cook the Bacon: Place bacon strips in a large, deep skillet over medium-high heat. Cook, turning occasionally, until evenly browned and crispy. Transfer to a plate lined with paper towels to drain excess grease. Let cool.
- Prepare the Chipotle Mayo: In a small bowl, mix mayonnaise with finely chopped chipotle peppers, lime juice, salt, and pepper. Adjust seasoning to taste and set aside.
- Warm the Tortilla and Melt Cheese: Place one flour tortilla on a microwave-safe plate, sprinkle with 1/4 cup grated cheddar cheese, and microwave for 1 to 2 minutes until the cheese is fully melted and bubbling.
- Assemble the BLT Wrap: Immediately place 1/4 of the cooked bacon onto the melted cheese on the tortilla. Add a generous amount of iceberg lettuce and diced tomato on top. Spread a spoonful of chipotle mayo over the fillings.
- Fold and Roll the Wrap: Fold the sides of the tortilla inward and roll it up tightly to form a wrap.
- Repeat and Serve: Repeat the warming, assembling, and rolling process with the remaining tortillas and ingredients. Cut each wrap in half for easier handling. Serve warm or at room temperature as preferred.
Notes
- Use thick-cut bacon for extra crunch and flavor.
- Adjust the amount of chipotle peppers in the mayo according to your spice preference.
- Warming the tortilla slightly before assembling helps prevent cracking when rolling.
- These wraps can be made ahead and refrigerated; warm briefly before serving.
- For a gluten-free option, substitute flour tortillas with corn or gluten-free tortillas.
Keywords: BLT wrap, bacon wrap, chipotle mayo, easy lunch, quick wraps, melted cheddar, crispy bacon sandwich, tortilla wraps
