Irresistible French Onion Beef Sloppy Joes Recipe

Introduction

French Onion Beef Sloppy Joes combine the rich, savory flavors of caramelized onions and seasoned ground beef in a juicy, satisfying sandwich. Topped with melted Swiss cheese and served on toasted buns, this twist on a classic comfort food is sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 chicken hamburger buns
• 1 cup shredded Swiss cheese

Instructions

1. Step 1: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until they are caramelized and golden brown.
2. Step 2: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Step 3: Add the ground beef to the skillet and cook until fully browned, breaking it apart with a spoon as it cooks.
4. Step 4: Drain any excess fat from the skillet. Then mix in the Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Let the mixture simmer for 5 minutes to develop the flavors.
5. Step 5: Toast the chicken hamburger buns until golden brown.
6. Step 6: Assemble the sandwiches by placing the beef mixture on the bottom half of each bun. Top generously with shredded Swiss cheese, then add the top bun and serve immediately.

Tips & Variations

• For extra flavor, try adding a splash of balsamic vinegar to the onions while caramelizing.
• Substitute ground turkey or chicken for a lighter version of the sloppy joes.
• Use provolone or Gruyère cheese instead of Swiss for a different cheesy twist.
• Serve with crisp pickles or a side of coleslaw for added texture and freshness.

Storage

Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Toast fresh buns before assembling leftovers to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture and caramelized onions in advance and refrigerate them separately. Reheat both components before assembling the sandwiches for the best taste and texture.

What type of buns work best for these sloppy joes?

Chicken hamburger buns are a great choice because of their soft texture and mild flavor, but brioche or potato buns also make excellent options for a richer sandwich experience.

Irresistible French Onion Beef Sloppy Joes Recipe

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★★★★★

4.6 from 53 reviews

This Irresistible French Onion Beef Sloppy Joes recipe combines the rich, caramelized flavors of French onion soup with hearty ground beef to create a savory sandwich perfect for a satisfying meal. The beef is cooked with onions, garlic, and a blend of Worcestershire and soy sauces, topped with melted Swiss cheese inside toasted chicken hamburger buns.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 sandwiches 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 pound ground beef
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Assembly

• 4 chicken hamburger buns
• 1 cup shredded Swiss cheese

Instructions

1. Caramelize Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook slowly, stirring occasionally, for 10-12 minutes until they become golden brown and caramelized, developing sweetness and depth of flavor.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes to release its aroma, taking care not to burn it.
3. Brown Ground Beef: Add the ground beef to the skillet with the onions and garlic. Cook thoroughly, breaking the meat apart with a spatula until it is fully browned and no longer pink.
4. Season and Simmer: Drain any excess fat from the skillet. Then add Worcestershire sauce, soy sauce, dried thyme, salt, and pepper to the beef mixture. Stir well and let it simmer gently for 5 minutes to allow the flavors to meld.
5. Toast Buns: While the beef simmers, toast the chicken hamburger buns until they are golden brown to add a crisp texture and enhance flavor.
6. Assemble Sloppy Joes: Spoon the beef mixture generously onto the bottom halves of the toasted buns. Top each with shredded Swiss cheese so it begins to melt from the warmth of the meat. Cover with the top halves of the buns and serve immediately.

Notes

• Use low-fat ground beef or turkey for a leaner version.
• Caramelizing onions slowly is key for the best flavor—don’t rush this step.
• Swiss cheese can be substituted with Gruyère or mozzarella for different flavor profiles.
• Consider serving with a side of pickles or coleslaw for added crunch and acidity.
• Leftover beef mixture can be stored in the refrigerator for up to 3 days.

Keywords: French Onion, Beef Sloppy Joes, Ground Beef Sandwich, Caramelized Onions, Swiss Cheese Sloppy Joe