Garlic Butter Steak Bites Recipe

Introduction

Tender, juicy steak cubes seared to perfection and tossed in a rich garlic butter sauce make this dish a quick and flavorful dinner option. Garlic Butter Steak Bites pair wonderfully with potatoes, rice, or veggies for a satisfying meal any night of the week.

Ingredients

• 1 ½ pounds sirloin steak or ribeye, cut into 1-inch cubes
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme or ½ teaspoon dried
• 1 teaspoon fresh rosemary or ½ teaspoon dried
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Pat the steak cubes dry with paper towels and season generously with salt and black pepper. Let them sit at room temperature for about 15 minutes to help with searing.
2. Step 2: Heat a large skillet over medium-high heat and add the olive oil. Once hot and shimmering, add half of the steak cubes in a single layer.
3. Step 3: Sear the steak bites without moving for about 2 minutes, then flip and cook an additional 1 to 2 minutes until browned. Remove to a plate and repeat with the remaining steak cubes.
4. Step 4: Reduce heat to medium and add 2 tablespoons of butter to the skillet. Stir in minced garlic, thyme, and rosemary. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
5. Step 5: Return all the steak bites to the skillet and toss to coat in the garlic butter. Add the remaining 2 tablespoons of butter and stir until the steak is glossy and fully coated.
6. Step 6: Garnish with fresh parsley and serve immediately with your favorite sides like mashed potatoes, rice, or roasted vegetables.

Tips & Variations

• Patting the steak dry before seasoning ensures a better sear and caramelization.
• Work in batches to avoid overcrowding the pan, which can cause steaming instead of searing.
• Add sautéed mushrooms or bell peppers after cooking the steak for extra flavor and texture.
• For a spicy twist, toss the steak cubes in Cajun seasoning before cooking.
• Try an Asian-inspired version by swapping butter and garlic for sesame oil, soy sauce, and ginger.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a bit of butter to keep the steak moist. Avoid microwaving, as it can make the steak chewy. Freezing is not recommended because the meat tends to dry out after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, ribeye, sirloin, or New York strip are ideal choices for tender and flavorful steak bites. Filet mignon can also be used but tends to be more expensive.

Can I make this ahead of time?

You can prepare the steak cubes and store them in the fridge until ready to cook, but the steak bites are best enjoyed fresh for optimal tenderness and flavor.

Garlic Butter Steak Bites Recipe

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★★★★★

4.9 from 137 reviews

Tender, juicy steak cubes seared to perfection and tossed in a rich garlic butter sauce. A quick and flavorful dinner that pairs perfectly with potatoes, rice, or veggies. Made with sirloin or ribeye, fresh garlic, and aromatic herbs, this recipe delivers restaurant-quality steak bites in just 20 minutes.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 1 ½ pounds sirloin steak or ribeye, cut into 1-inch cubes

Cooking Fat & Seasoning

• 1 tablespoon olive oil
• 1 teaspoon salt or to taste
• ½ teaspoon black pepper

Garlic Butter Sauce

• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme or ½ teaspoon dried thyme
• 1 teaspoon fresh rosemary or ½ teaspoon dried rosemary

Garnish

• 1 tablespoon fresh parsley, chopped

Instructions

1. Prepare the Steak: Pat the steak cubes dry with paper towels to ensure a good sear. Season generously with salt and black pepper. Let them rest at room temperature for about 15 minutes for even cooking and better crust formation.
2. Heat the Pan: Place a large cast-iron skillet or heavy-bottom skillet over medium-high heat. Add 1 tablespoon of olive oil and heat until shimmering but not smoking.
3. Sear the Steak Bites: Add half of the steak cubes in a single layer to avoid overcrowding. Cook undisturbed for about 2 minutes to develop a golden-brown crust, then flip and cook for another 1 to 2 minutes until browned and medium-rare. Remove to a plate and repeat with the remaining steak cubes.
4. Make the Garlic Butter: Reduce the heat to medium. Add 2 tablespoons of unsalted butter to the skillet. Once melted, stir in the minced garlic, fresh or dried thyme, and rosemary. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
5. Combine & Coat: Return all the seared steak bites to the skillet. Add the remaining 2 tablespoons of butter and toss everything together to coat the steak evenly in the garlic herb butter, making it glossy and flavorful.
6. Finish & Serve: Remove from heat, sprinkle with freshly chopped parsley for freshness and color. Serve immediately alongside mashed potatoes, rice, or roasted vegetables for a complete meal.

Notes

• Patting the steak dry before seasoning is crucial for getting a good sear.
• Work in batches to avoid overcrowding which causes steaming instead of searing.
• Do not overcook steak bites; they cook quickly and are best at medium-rare to medium.
• Cast-iron skillet is preferred for the best crust, but any heavy-bottom skillet works fine.
• Add sautéed mushrooms, asparagus, or bell peppers after cooking steak to incorporate vegetables.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheating in a skillet with butter is recommended.
• Freezing is not advised as it may dry out the steak upon reheating.
• Variations include adding Cajun seasoning for spice, or using sesame oil and soy sauce for Asian flavors.

Keywords: garlic butter steak bites, steak cubes, seared steak, quick steak dinner, sirloin steak recipe, ribeye steak bites, garlic herb butter steak, easy steak recipe