High-Protein Veggie Cottage Cheese Bake Recipe
Introduction
This High-Protein Veggie Bake with Cottage Cheese is a delicious, nutrient-packed meal that’s perfect for any time of day. Packed with fresh vegetables and a creamy cottage cheese base, it offers a satisfying blend of flavors and textures. Easy to prepare and great for meal prep, it’s sure to become a staple in your kitchen.

Ingredients
- 1 cup cottage cheese
- 1 cup broccoli florets, chopped
- 1 cup bell pepper, diced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup spinach, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup shredded mozzarella cheese
- 2 eggs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- Cooking spray or a small amount of additional olive oil for greasing the baking dish
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of olive oil.
- Step 2: In a large mixing bowl, combine the cottage cheese, broccoli, bell pepper, zucchini, cherry tomatoes, spinach, and red onion.
- Step 3: In a separate bowl, whisk together the eggs, olive oil, garlic powder, onion powder, black pepper, salt, and dried oregano.
- Step 4: Pour the egg mixture over the vegetable mixture and stir until everything is evenly coated.
- Step 5: Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Step 6: Sprinkle the shredded mozzarella cheese evenly over the top.
- Step 7: Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the center is set.
- Step 8: Remove from the oven and let it cool slightly before serving.
Tips & Variations
- Substitute or add other vegetables such as mushrooms or asparagus to suit your taste.
- For extra flavor, sprinkle fresh herbs like parsley or basil on top just before serving.
- This dish pairs well with a fresh side salad for a balanced meal.
- Use part-skim mozzarella for a lighter bake.
Storage
This bake can be prepared up to 1 day in advance and refrigerated before baking. After cooking, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through for best results.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I make this bake vegan or dairy-free?
To make a vegan or dairy-free version, substitute the cottage cheese and mozzarella with plant-based alternatives and replace the eggs with flax or chia egg substitutes.
Can I freeze the veggie bake?
Yes, you can freeze the bake after cooking. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
PrintHigh-Protein Veggie Cottage Cheese Bake Recipe
This High-Protein Veggie Bake with Cottage Cheese is a nutritious and delicious dish packed with fresh vegetables, wholesome cottage cheese, and a blend of aromatic spices. Perfect for a healthy meal prep option, it combines vibrant veggies like broccoli, bell peppers, zucchini, cherry tomatoes, spinach, and red onion with protein-rich cottage cheese and eggs, all baked to golden perfection with a melted mozzarella topping. Easy to prepare and customizable with your favorite vegetables, this bake is ideal for a balanced lunch or dinner that fuels your body with clean ingredients.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Vegetables and Cheese
- 1 cup cottage cheese
- 1 cup broccoli florets, chopped
- 1 cup bell pepper, diced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup spinach, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup shredded mozzarella cheese
Wet Ingredients
- 2 eggs
- 1 tablespoon olive oil
Spices and Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- Cooking spray or a small amount of additional olive oil for greasing the baking dish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the veggie casserole evenly.
- Prepare Baking Dish: Lightly grease a baking dish with cooking spray or a small amount of olive oil to prevent the bake from sticking during cooking.
- Combine Vegetables and Cottage Cheese: In a large mixing bowl, mix together the cottage cheese, chopped broccoli, diced bell pepper, sliced zucchini, halved cherry tomatoes, chopped spinach, and finely chopped red onion until well combined.
- Whisk Egg Mixture: In a separate bowl, whisk the eggs with olive oil, garlic powder, onion powder, black pepper, salt, and dried oregano until fully incorporated.
- Mix Egg and Vegetable Mixtures: Pour the seasoned egg mixture over the vegetable and cottage cheese mixture, stirring thoroughly to ensure all ingredients are evenly coated.
- Transfer to Baking Dish: Spread the combined mixture evenly into the prepared baking dish, smoothing the top for uniform baking.
- Add Mozzarella Topping: Sprinkle the shredded mozzarella cheese evenly over the top of the vegetable and egg mixture to create a delicious melted crust.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top turns golden brown and the center is firmly set to the touch.
- Cool and Serve: Remove from the oven and allow the veggie bake to cool slightly before slicing and serving for best texture and flavor.
Notes
- This bake can be prepared up to one day ahead and refrigerated; simply bake just before serving to save time.
- Feel free to customize by adding other vegetables such as mushrooms or asparagus to suit your preferences.
- Great for meal prep – portion into containers for convenient reheating throughout the week.
- For extra freshness and flavor, sprinkle chopped fresh herbs like parsley or basil over the top just before serving.
- Pair this veggie bake with a simple side salad for a complete and balanced meal.
Keywords: cottage cheese, veggie bake, high protein, healthy casserole, baked vegetables, meal prep

