Name: Spicy Chicken Ramen in Creamy Garlic Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese-inspired
Ingredients: 2 packs instant ramen noodles (discard seasoning packets); 1 lb boneless, skinless chicken thighs (or breasts); 1 tablespoon vegetable oil; 4 cloves garlic, minced; 1 teaspoon ginger, minced; 2-3 tablespoons sriracha or favorite hot sauce (adjust to taste); 1 tablespoon soy sauce (or tamari for gluten-free); 1 tablespoon rice vinegar; ½ cup chicken broth (or water); 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening); Green onions, sliced; Soft-boiled eggs (optional); Sesame seeds; Spinach or bok choy; Additional sriracha for serving

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Introduction

Spicy Chicken Ramen in Creamy Garlic Sauce is a comforting bowl of noodles packed with bold flavors and a rich, creamy texture. Ready in just 30 minutes, this dish combines tender chicken, a spicy garlic sauce, and classic ramen for a satisfying meal that’s perfect any night of the week.

A black bowl filled with creamy orange broth holding three main sections of noodles and toppings; on the left, wavy yellow ramen noodles partially soaked in the broth, topped by a pile of bright green chopped scallions at the center, next to thick, smooth white udon noodles on the right side; in front of the scallions, a row of juicy grilled chicken slices with a golden-brown, slightly charred skin sits on top of the broth, showing tender white meat inside, all resting on a white marbled surface with a black spoon in the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packs instant ramen noodles (discard seasoning packets)
1 lb boneless, skinless chicken thighs or breasts
1 tablespoon vegetable oil
4 cloves garlic, minced
1 teaspoon ginger, minced
2-3 tablespoons sriracha or favorite hot sauce (adjust to taste)
1 tablespoon soy sauce or tamari (for gluten-free)
1 tablespoon rice vinegar
½ cup chicken broth or water
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Green onions, sliced (for topping)
Soft-boiled eggs (optional, for topping)
Sesame seeds (for topping)
Spinach or bok choy (for topping)
Additional sriracha (for serving)

Instructions

Step 1: In a large skillet over medium heat, warm the vegetable oil. Season the chicken with salt and pepper, then cook for 5-7 minutes per side until golden brown and cooked through (internal temperature 165°F / 75°C). Remove from skillet and let rest before slicing into bite-sized pieces.
Step 2: In the same skillet, sauté minced garlic and ginger for 1-2 minutes until fragrant, taking care not to burn.
Step 3: Add sriracha, soy sauce, rice vinegar, and chicken broth. Stir to combine.
Step 4: Slowly stir in the cornstarch mixture and cook for 2-3 minutes until the sauce thickens and becomes creamy.
Step 5: Meanwhile, cook ramen noodles in boiling water for 3-4 minutes according to package instructions. Drain well.
Step 6: Add cooked noodles and sliced chicken to the skillet with the creamy garlic sauce. Toss until noodles are evenly coated.
Step 7: Serve the ramen in bowls. Top with green onions, soft-boiled eggs, spinach or bok choy, sesame seeds, and extra sriracha if desired. Enjoy hot.

Tips & Variations

Use chicken breast for a leaner protein option.
Try gluten-free ramen noodles for a gluten-free meal.
Add vegetables like bell peppers, zucchini, or mushrooms for extra nutrition.
For a milder dish, reduce the amount of sriracha or substitute with a milder hot sauce.
Consider topping with avocado slices, crispy shallots, or a squeeze of lime for added flavor.
Use store-bought rotisserie chicken shredded as a time saver.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. To maintain the best texture, freeze the chicken and sauce separately if desired, and add freshly cooked noodles when reheating.

How to Serve

A black bowl filled with creamy orange broth holding three distinct noodle types: curly ramen noodles on the left, round white udon noodles on the right, and grilled chicken slices in the center that are golden brown with char marks showing texture and juiciness. On top of the noodles and chicken is a pile of fresh, chopped green onions adding a bright green color contrast. The bowl rests on a white marbled surface, and a black spoon is placed inside the bowl on the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish vegetarian?

Yes! Substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken broth to make a vegetarian version.

Can I adjust the spice level?

Absolutely! Adjust the amount of sriracha or hot sauce to suit your preferred spice level, or use a milder sauce for less heat.