Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars combine the warm, comforting flavors of cinnamon rolls with the ease of a bar dessert. Soft, buttery, and generously spiced, these bars are perfect for a cozy snack or a sweet treat any time of day.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar with water or plant-based milk for creamy glaze (optional)

Instructions

1. Step 1: Preheat your oven to 175°C (350°F) and line a baking pan with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter and brown sugar until smooth and fluffy.
3. Step 3: Add the eggs and vanilla extract to the butter mixture and beat until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring until the mixture is just combined.
6. Step 6: Pour the batter into the prepared baking pan and spread it evenly with a spatula.
7. Step 7: Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Allow the bars to cool completely in the pan.
9. Step 9: Mix powdered sugar with a small amount of water or plant-based milk in a bowl until smooth to create the glaze. Optionally, add a sprinkle of cinnamon to the glaze for extra flavor.
10. Step 10: Cut the cooled bars into even pieces and drizzle generously with the glaze before serving.

Tips & Variations

• For a dairy-free version, use plant-based butter and milk in the glaze.
• Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
• Serve with fresh fruit compote for a fruity contrast.
• Use a cinnamon-heavy glaze for a more intense cinnamon flavor.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, warm the bars briefly in the microwave until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How long can I keep the Cinnamon Roll Bliss Bars?

You can keep these bars fresh in an airtight container at room temperature for up to three days, or refrigerated for up to one week.

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend to make the bars gluten-free. Make sure your baking blend includes xanthan gum or similar for best results.

Cinnamon Roll Bliss Bars Recipe

Print Recipe

★★★★★

4.7 from 82 reviews

Delight in these Cinnamon Roll Bliss Bars, a perfect fusion of soft, buttery texture with warm cinnamon flavors baked into every bite. These bars offer all the cozy comfort of cinnamon rolls in an easy-to-cut, shareable form, finished with an optional sweet glaze for added indulgence.

• Author: Nethan
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Glaze (Optional)

• Powdered sugar
• Water or plant-based milk
• Additional ground cinnamon (optional)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and brown sugar together until the mixture is creamy and well combined, creating a smooth base.
3. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter-sugar mixture, mixing thoroughly until the batter is homogeneous and slightly fluffy.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt to evenly distribute the leavening agents and spices.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring continuously until a consistent dough forms without lumps.
6. Transfer to Baking Sheet: Pour the batter into the prepared baking sheet and use a spatula to spread it out evenly for uniform baking.
7. Bake: Bake the bars in the preheated oven for 25 to 30 minutes, checking doneness by inserting a toothpick into the center; it should come out clean when done.
8. Cool: Allow the bars to cool completely in the baking sheet to ensure they set properly and hold their shape when cut.
9. Prepare Glaze: In a small bowl, mix powdered sugar with a small amount of water or plant-based milk until smooth. Optionally, add extra cinnamon for enhanced flavor.
10. Glaze and Serve: Cut the cooled bars into even pieces and drizzle them generously with the prepared glaze before serving for a sweet finishing touch.

Notes

• Store the bars in airtight containers to maintain freshness.
• Reheat briefly in the microwave for a warm treat.
• Serve alongside fresh fruit compote for a refreshing contrast.
• For extra flavor, sprinkle additional cinnamon over the bars.

Keywords: Cinnamon Roll Bliss Bars, cinnamon dessert, baked cinnamon bars, sweet cinnamon treats, easy homemade bars