Savory Baked Brie with Garlic and Herbs Recipe

Introduction

Savory Baked Brie with Garlic and Herbs is a simple yet elegant appetizer perfect for any occasion. Warm, creamy Brie cheese is infused with fragrant garlic, thyme, and rosemary, then baked until irresistibly soft. Serve it with crackers or baguette slices for a delicious crowd-pleaser.

Ingredients

• 1 wheel Brie cheese (8 oz)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped, for garnish
• 1 tablespoon honey (optional)
• Crackers or baguette slices, for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a baking dish or line a baking sheet with parchment paper.
2. Step 2: Place the Brie wheel on the baking dish. If desired, lightly trim the rind around the edges for easier scooping.
3. Step 3: In a small bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and black pepper. Stir until well mixed.
4. Step 4: Pour the garlic and herb mixture evenly over the top of the Brie, spreading it gently with a spoon.
5. Step 5: Bake the Brie in the oven for 15–20 minutes, until warmed through and soft in the center but still holding its shape.
6. Step 6: Remove from the oven and, if you like, drizzle honey on top for a touch of sweetness. Garnish with chopped fresh parsley.
7. Step 7: Serve the baked Brie warm alongside crackers or baguette slices and enjoy immediately.

Tips & Variations

• For a different flavor, try swapping rosemary and thyme with sage or oregano.
• If you prefer a gooier texture, bake just until the center starts to melt but the shape remains intact.
• Add a sprinkle of crushed red pepper flakes for a mild spicy kick.
• Use a whole baguette loaf hollowed out as an edible serving dish for a fun presentation.

Storage

Store any leftover baked Brie covered tightly in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F/150°C) until warmed through to avoid overcooking the cheese. The best experience is to enjoy the Brie immediately after baking while it’s creamy and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can prepare the garlic herb mixture and Brie in advance but bake it just before serving for the best texture and flavor.

What can I use if I don’t have fresh herbs?

Dried herbs can be used as a substitute; simply use about one-third of the amount called for fresh herbs since dried herbs are more concentrated.

Savory Baked Brie with Garlic and Herbs Recipe

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★★★★★

4.7 from 77 reviews

Experience the ultimate comfort appetizer with Savory Baked Brie Garlic Herbs. This simple yet elegant recipe features a creamy Brie wheel infused with fragrant garlic, fresh thyme, and rosemary, baked to perfection until warm and melty. Topped with a drizzle of honey and fresh parsley, it’s perfect for serving alongside crunchy crackers or baguette slices to delight your guests at any gathering.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Cheese

• 1 wheel Brie cheese (8 oz)

Herbs and Aromatics

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped, for garnish

Condiments

• 1 tablespoon honey, optional

Serving

• Crackers or baguette slices, for serving

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking of the Brie.
2. Prepare the Brie: Place the Brie wheel onto a baking dish or a parchment-lined baking sheet. If desired, lightly trim the rind from the edges to make scooping easier after baking.
3. Mix herb and garlic oil: In a small bowl, combine olive oil, minced garlic, fresh or dried thyme, fresh or dried rosemary, and a pinch of salt and black pepper. Stir well until all ingredients are evenly incorporated.
4. Apply the herb mixture: Pour the garlic and herb oil evenly over the top surface of the Brie wheel, spreading it gently with a spoon to cover all sides.
5. Bake the Brie: Transfer the baking dish to the oven and bake for 15–20 minutes, or until the cheese is warm throughout and the center is soft but still holds its shape.
6. Add finishing touches: Remove the Brie from the oven. For a touch of sweetness, drizzle honey over the top if desired. Sprinkle freshly chopped parsley over the baked Brie for a fresh, colorful garnish.
7. Serve: Present the baked Brie warm accompanied by crackers or slices of baguette for spreading and dipping. Best enjoyed immediately while the cheese remains molten inside.

Notes

• Serving immediately after baking ensures the Brie is warm and gooey for best texture.
• Rind trimming is optional but makes spreading the cheese easier.
• Use fresh herbs when possible for the most vibrant flavors.
• Honey is optional and adds a delicate sweetness that balances the savory herbs.
• Allergy advisory: Check all ingredients for allergens, especially if serving to guests with sensitivities.

Keywords: Baked Brie, Garlic Herbs, Appetizer, Cheese Dish, Party Snack, Easy Baking, Brie Recipe, Herb-Infused Cheese