Name: Steakhouse Potato Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds red potatoes (washed & cubed); 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons Dijon mustard; 1 small red onion (finely chopped); 5 crispy cooked bacon strips (crumbled); 1 cup shredded cheddar cheese (mild, medium, or sharp); 1/4 cup chopped fresh parsley; 1/4 cup chopped dill pickles; Salt & black pepper (to taste); Chopped chives or sliced green onions (optional garnish)

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Introduction

Steakhouse Potato Salad is a creamy, indulgent twist on classic potato salad, loaded with crispy bacon, shredded cheddar, and tangy dill pickles. This hearty side dish is perfect for BBQs, potlucks, or family gatherings, offering rich flavors and a delightful texture with every bite.

The dish is a creamy potato salad served in a white bowl placed on a white marbled surface. It consists of roughly chopped red-skinned potatoes with visible skin bits, all generously coated in a thick white creamy dressing. Scattered throughout are small green dill leaves and pieces of chopped celery, adding green specks over the salad. Bright orange shredded cheddar cheese is sprinkled on top, along with crispy, small chunks of brown bacon bits spread unevenly. The textures mix soft from the potatoes and creamy dressing with crunchy from the bacon and fresh herbs. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 small red onion (finely chopped)
5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese (mild, medium, or sharp)
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
Salt & black pepper (to taste)
Chopped chives or sliced green onions (optional garnish)

Instructions

Step 1: Place the cubed red potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for 10–15 minutes, or until the potatoes are fork-tender. Drain and let them cool to room temperature. You may peel them if you prefer, but leaving the skin on is fine.
Step 2: In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth and creamy.
Step 3: Add the cooled potatoes, finely chopped red onion, crumbled bacon, shredded cheddar, parsley, and dill pickles to the dressing. Stir gently to combine without mashing the potatoes. Season with salt and black pepper to taste.
Step 4: Cover the bowl and refrigerate the salad for at least one hour before serving to allow the flavors to meld. Garnish with chopped chives or sliced green onions if desired. For best texture, avoid refrigerating longer than 4 hours or add a bit more mayonnaise before serving to maintain creaminess.

Tips & Variations

Use red potatoes for a firmer texture that holds up well in salads.
Let potatoes cool completely before mixing with dressing to prevent sogginess.
Adjust seasoning by tasting before serving to ensure balanced flavors.
Try adding hard-boiled eggs or swapping cheddar for pepper jack for a spicy twist.
Omit pickles if preferred or substitute with chopped celery for crunch.

Storage

Store the potato salad in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled completely before sealing. You can also freeze it for up to 1 month in a freezer-safe container; thaw overnight in the fridge before serving. To reheat, warm gently in the oven at 350°F (175°C) covered with foil for about 15 minutes, or use a microwave on medium power in short intervals, stirring often. Avoid overheating to keep the salad’s texture appealing.

How to Serve

The dish is a bowl filled with chunky pieces of red-skinned potatoes, each coated in a creamy white dressing mixed with small green herb bits. Scattered on top of the potatoes are shreds of yellow cheddar cheese and small, crisp pieces of reddish-brown bacon. The herbs add small green flecks throughout, giving a fresh look to the creamy texture. The bowl is white and sits on a white marbled surface, with a wooden spoon partially visible on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is Steakhouse Potato Salad?

It’s a creamy potato salad featuring red potatoes, bacon, cheddar cheese, and dill pickles, dressed in a tangy and smooth mayonnaise-based sauce. Ideal for BBQs, picnics, and family meals.

Can I make Steakhouse Potato Salad without pickles?

Yes, you can omit the pickles or replace them with another crunchy vegetable such as celery or bell peppers to suit your taste.