Sparkling Cranberry Rosemary Cocktail Recipe

Introduction

The Sparkling Cranberry Rosemary Cocktail is a festive and refreshing drink perfect for any celebration. It combines tart cranberry juice, zesty lime, and fragrant rosemary, topped with sparkling water for a bubbly finish. This cocktail is both elegant and easy to make at home.

Ingredients

• 2 tbsp lime juice
• 2 fl oz cranberry juice
• 1 fl oz Cointreau
• 1 fl oz vodka
• Sparkling water, to top
• 2 tbsp granulated sugar (for glass rim)
• Lime juice, as needed (for glass rim)
• 1 sprig fresh rosemary
• 2 tbsp sugar (for frosting rosemary)
• Dehydrated orange slices (for garnish)

Instructions

1. Step 1: Pour 2 tablespoons of granulated sugar into a small shallow bowl and place a small amount of lime juice into a second shallow bowl. Dip the rim of each glass first into the lime juice, letting excess drip off, then into the sugar to coat the rim evenly.
2. Step 2: Rinse the rosemary sprig briefly under running water and gently pat dry with a paper towel. While still slightly damp, roll or tap the rosemary sprig into 2 tablespoons of sugar until fully coated and frosted.
3. Step 3: Fill a cocktail shaker one third full with ice. Pour in 1 fl oz vodka, 1 fl oz Cointreau, 2 fl oz cranberry juice, and 2 tablespoons lime juice. Secure the lid and shake vigorously for about 20 seconds until well chilled and combined.
4. Step 4: Add ice spheres or cubes to each sugar-rimmed glass. Strain the chilled cocktail evenly into the glasses. Top off with sparkling water to your desired level of fizz.
5. Step 5: Garnish each cocktail with a dehydrated orange slice and the frosted rosemary sprig. Serve immediately and enjoy.

Tips & Variations

• Use fresh lime juice for the best flavor and brightness.
• For a sweeter cocktail, add a splash of simple syrup or increase the sugar on the rosemary garnish.
• Substitute gin for vodka to give the cocktail an herbal twist.
• To make it mocktail-friendly, omit the vodka and Cointreau and increase the cranberry juice, adding a bit more sparkling water.

Storage

This cocktail is best served fresh. You can prepare the sugar-rimmed glasses and frosted rosemary garnish ahead of time, but mix and assemble the cocktail just before serving. Leftover mixed cocktail can be stored in the refrigerator for up to 24 hours but may lose its fizz.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail without alcohol?

Yes, simply omit the vodka and Cointreau and increase the cranberry juice and sparkling water for a refreshing non-alcoholic version.

How do I get the sugar to stick to the glass rim?

Dip the glass rim into lime juice first, then into granulated sugar. The lime juice acts as an adhesive to help the sugar stick evenly around the rim.

Sparkling Cranberry Rosemary Cocktail Recipe

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This Sparkling Cranberry Rosemary Cocktail is a festive and refreshing drink perfect for holiday gatherings or any celebration. The cocktail combines the tartness of cranberry and lime juices with smooth vodka and Cointreau, topped with sparkling water for a light bubbly finish. A decorative sugar-rimmed glass and frosted rosemary sprig garnish elevate the presentation, making it both beautiful and delicious.

• Author: Nethan
• Prep Time: 4 minutes
• Cook Time: 8 minutes
• Total Time: 12 minutes
• Yield: 4 servings 1x
• Category: Beverages
• Method: Shaking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cocktail:

• 2 tbsp lime juice
• 2 fl oz cranberry juice
• 1 fl oz Cointreau
• 1 fl oz vodka
• Sparkling water, to top

For the Glass Rim:

• 2 tbsp granulated sugar
• Lime juice, as needed

For the Garnish:

• 1 sprig fresh rosemary
• 2 tbsp sugar
• Dehydrated orange slices

Instructions

1. Prepare the Sugar Rimmed Glasses: Pour 2 tablespoons of granulated sugar into a small shallow bowl and a small amount of lime juice into a second shallow bowl. Dip the rim of each glass first into the lime juice, allowing excess to drip off, then into the sugar to coat the rim evenly. This adds a decorative and flavorful sugar rim to the glasses.
2. Frost the Rosemary Garnish: Rinse the rosemary sprig briefly under running water, then gently pat dry with a paper towel to remove excess water. While still slightly damp, roll or tap the rosemary sprig into 2 tablespoons of sugar until it is fully coated and has a frosted appearance. This creates a beautiful, festive garnish.
3. Mix the Cocktail: Fill a cocktail shaker one third of the way with ice. Add 1 fl oz vodka, 1 fl oz Cointreau, 2 fl oz cranberry juice, and 2 tbsp lime juice. Secure the lid and shake vigorously for about 20 seconds until well chilled and combined.
4. Assemble the Cocktail: Place ice spheres or cubes into each sugar-rimmed glass. Strain the shaken cocktail mixture evenly into the glasses. Top each glass with sparkling water to achieve your preferred level of fizz; use just a splash for a stronger drink or more for a lighter, bubbly cocktail.
5. Garnish and Serve: Add a dehydrated orange slice to each cocktail and finish by placing the frosted rosemary sprig on top. Serve immediately and enjoy this festive and refreshing drink.

Notes

• Use fresh lime juice for the best flavor impact.
• The sparkling water amount can be adjusted to make the cocktail lighter or stronger.
• The frosted rosemary garnish adds both aroma and a festive look.
• Ice spheres can be used instead of cubes for slower melting and a cleaner presentation.
• If unavailable, fresh rosemary can be substituted for garnish but skipping the frosting will alter appearance.
• Dehydrated orange slices can be bought ready-made or homemade by slow drying orange slices in an oven.

Keywords: sparkling cocktail, cranberry cocktail, rosemary garnish, holiday drink, festive cocktail, vodka cocktail, Cointreau drink