Cheddar Bay Green Bean Casserole Recipe

Introduction

Cheddar Bay Green Bean Casserole is a comforting twist on the classic side dish, featuring tender green beans smothered in a creamy cheese sauce and topped with golden, buttery Cheddar Bay biscuits. Perfect for holidays or any cozy dinner, this casserole brings rich flavors and a satisfying crunch to your table.

Ingredients

• 2 cans (10.5 oz each) cream of mushroom soup
• ¾ cup milk
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 4 cups cooked green beans (fresh, canned, or frozen)
• 1 ½ cups shredded cheddar cheese
• 1 box (11 oz) Cheddar Bay Biscuit mix (with seasoning packet)
• ½ cup shredded cheddar cheese (for topping)
• ⅓ cup milk (for biscuit dough)
• ⅓ cup unsalted butter, melted

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, whisk together cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Stir in the cooked green beans and 1 ½ cups shredded cheddar cheese until combined.
3. Step 3: Spread the green bean mixture evenly in the prepared baking dish.
4. Step 4: In a separate bowl, combine the Cheddar Bay Biscuit mix, ½ cup shredded cheddar cheese, and ⅓ cup milk. Stir just until mixed; the dough will be thick.
5. Step 5: Drop spoonfuls of the biscuit dough evenly over the green bean casserole.
6. Step 6: Bake in the preheated oven for 30–35 minutes, until the biscuits are golden brown and the casserole is bubbling.
7. Step 7: Stir the seasoning packet from the biscuit mix into the melted butter and brush this over the warm biscuits for that signature Cheddar Bay flavor.
8. Step 8: Let the casserole rest for 5 minutes before serving.

Tips & Variations

• Use fresh, frozen, or canned green beans; just be sure to drain canned beans well to avoid excess moisture.
• For extra cheesy goodness, sprinkle additional shredded cheddar cheese on top before adding the biscuit dough.
• Add ¼ teaspoon cayenne pepper or red pepper flakes to the casserole base for a spicy kick.
• Include cooked diced chicken, ham, or bacon in the casserole to add protein and make it heartier.
• For a lighter version, use low-fat cream of mushroom soup and reduced-fat cheddar cheese.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the casserole in the oven to maintain the crispness of the biscuits and ensure the filling is heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh green beans instead of canned or frozen?

Yes, fresh green beans work wonderfully. Just blanch them briefly in boiling water to soften before mixing into the casserole.

What can I substitute if I don’t have Cheddar Bay Biscuit mix?

You can use your favorite biscuit or biscuit mix recipe and add a teaspoon of garlic powder and some melted butter brushed on top to mimic the Cheddar Bay flavor.

Cheddar Bay Green Bean Casserole Recipe

Print Recipe

★★★★★

4.7 from 141 reviews

This Cheddar Bay Green Bean Casserole combines tender green beans with a creamy mushroom sauce infused with garlic and onion flavors, topped with a luscious layer of Cheddar Bay Biscuit dough. Baked until bubbly and golden, then brushed with a buttery, seasoned topping, it’s the ultimate comfort side dish perfect for holidays or cozy family meals.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Casserole

• 2 cans (10.5 oz each) cream of mushroom soup
• ¾ cup milk
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 4 cups cooked green beans (fresh, canned, or frozen)
• 1 ½ cups shredded cheddar cheese

For the Cheddar Bay Biscuit Topping

• 1 box (11 oz) Cheddar Bay Biscuit mix (with seasoning packet)
• ½ cup shredded cheddar cheese
• ⅓ cup milk
• ⅓ cup unsalted butter, melted

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and to ensure even cooking.
2. Mix the Casserole Base: In a large bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper until smooth. Stir in the cooked green beans and shredded cheddar cheese until evenly combined.
3. Transfer to Baking Dish: Spread the green bean mixture evenly into the prepared baking dish, making sure it’s leveled for an even bake.
4. Prepare Biscuit Topping: In a separate bowl, combine the Cheddar Bay Biscuit mix, shredded cheddar cheese, and milk. Stir gently just until the dough comes together; it will be thick and slightly sticky.
5. Top the Casserole: Drop spoonfuls of the biscuit dough evenly over the green bean casserole mixture, distributing them so that most of the surface is covered.
6. Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the biscuit topping is golden brown and the casserole is bubbling around the edges.
7. Finish with Butter Topping: While the casserole is baking, stir the seasoning packet from the biscuit mix into the melted butter. When the casserole comes out of the oven, brush this flavorful butter over the warm biscuits to give them that signature Cheddar Bay flavor.
8. Cool Slightly & Serve: Let the casserole rest for about 5 minutes to set before serving. This helps the flavors meld and makes serving easier.

Notes

• Green Beans: Fresh, frozen, or canned green beans all work well—just make sure to drain canned beans thoroughly to avoid excess liquid in the casserole.
• Cheesy Boost: For an extra cheesy casserole, sprinkle a little more shredded cheddar cheese on top before adding the biscuit dough.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture and flavor.
• Variations: Add ¼ teaspoon cayenne pepper or red pepper flakes to the casserole mix for a spicy kick, or stir in cooked diced chicken, ham, or bacon for added protein.
• Lightened Up: Use low-fat cream of mushroom soup and reduced-fat cheddar cheese to make a lighter version.

Keywords: green bean casserole, cheddar bay biscuits, green beans, cream of mushroom soup, cheesy casserole, holiday side dish, comfort food