Crispy Oven Baked Potato Chips You’ll Make Again and Again Recipe

Introduction

Enjoy homemade crispy oven baked potato chips that are easy to make and full of flavor. These chips are perfectly seasoned and baked to a satisfying crunch, making them a healthier and tastier alternative to store-bought snacks.

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons olive oil (extra virgin recommended)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 425°F and line baking sheets with parchment paper.
2. Step 2: Slice the potatoes into thin rounds, aiming for slightly thinner than ⅛-inch thickness.
3. Step 3: Rinse the sliced potatoes in cold water until the water runs clear, then soak them in water for 15 to 30 minutes.
4. Step 4: Drain the potatoes and dry them thoroughly using a kitchen towel to remove excess moisture.
5. Step 5: In a bowl, toss the dried potato slices with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
6. Step 6: Arrange the potato slices in a single layer on the prepared baking sheets, making sure they do not overlap.
7. Step 7: Bake for 20 to 25 minutes, flipping the chips halfway through baking, until they are golden brown and crispy.

Tips & Variations

• For extra crispiness, make sure the potato slices are well dried before seasoning and baking.
• Try adding cayenne pepper or chili powder for a spicy kick.
• Use a mandolin slicer for evenly thin slices to ensure uniform baking.
• Serve with your favorite dipping sauce such as ranch, ketchup, or aioli for added flavor.

Storage

Store leftover chips in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days. Reheat in a hot oven for a few minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Yes, Yukon Gold or red potatoes can also work well, but Russet potatoes give the best texture and crispiness for chips.

Do I need to soak the potato slices in water?

Soaking removes excess starch, which helps the chips become crispier when baked, so it is highly recommended.

Crispy Oven Baked Potato Chips You’ll Make Again and Again Recipe

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★★★★★

4.7 from 84 reviews

These Crispy Oven Baked Potato Chips are a healthier alternative to traditional fried chips, delivering perfect crunch and flavor with simple ingredients. Thinly sliced Russet potatoes are seasoned with olive oil, paprika, garlic powder, salt, and pepper, then baked until golden and crispy. Ideal for a snack or appetizer, these chips are easy to make and sure to become a favorite.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizers
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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For the Chips

• 4 medium Russet potatoes (choose medium-sized for the perfect thickness)
• 2 tablespoons extra virgin olive oil (for richer flavor)
• 1 teaspoon paprika (adds smoky depth)
• 1 teaspoon garlic powder (elevates taste and aroma)
• 1 teaspoon salt (brings out sweetness)
• ½ teaspoon black pepper (adds mild heat)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line baking sheets with parchment paper to ensure the chips don’t stick and bake evenly.
2. Slice Potatoes: Using a mandolin or sharp knife, slice the Russet potatoes into thin rounds, aiming for slightly thinner than ⅛-inch thickness for optimal crispiness.
3. Rinse and Soak: Rinse the sliced potatoes under cold water until the water runs clear to remove excess starch, then soak them in cold water for 15-30 minutes to enhance crispiness.
4. Drain and Dry: Thoroughly drain the potatoes and pat them completely dry using a kitchen towel; moisture will prevent the chips from crisping properly.
5. Season Potatoes: Return the dried potato slices to a bowl, drizzle with olive oil, and sprinkle paprika, garlic powder, salt, and black pepper. Toss well to coat every slice evenly.
6. Arrange on Baking Sheets: Lay the potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap to promote even baking and crispiness.
7. Bake Chips: Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through, until they turn crispy and golden brown on both sides.
8. Cool and Serve: Remove from oven and let the chips cool slightly to maximize crispness before serving with your favorite dipping sauce.

Notes

• Serve with your favorite dipping sauce for an extra flavor kick.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days to maintain freshness.
• Ensuring the potato slices are dried thoroughly is key to achieving maximum crispiness.
• You can customize the seasoning by adding chili powder, rosemary, or Parmesan cheese for variety.

Keywords: oven baked potato chips, crispy potato chips, healthy potato chips, homemade chips, snack recipes, appetizer